Food Economist | Professor and Noel W. Stuckman Chair in Food Economics and Policy at Michigan State University | Venezuelan 🇻🇪
As we enter 2025, the #food economy faces major developments that will shape the sector. Here are 5 issues I’ll be watching closely: 🧵
1/n
www.youtube.com/watch?v=KckG...
www.federalreserve.gov/newsevents/s...
Reposted by Anne Applebaum, Stephen M. Walt, Kori Schake , and 88 more Anne Applebaum, Stephen M. Walt, Kori Schake, Claudia Sahm, Edward Witten, Daniela Gabor, Christian Odendahl, Nandita Sharma, Yuriy Gorodnichenko, Menzie Chinn, Axel Bruns, Will Jennings, Peter Thorne, Brendan Nyhan, David Dunning, Jennifer A. Richeson, Patrick A. Jansen, Alf Norkko, Joshua S. Weitz, Robert W. Wallace, Andrew Watt, David H. Kaye, Michael A. Clemens, David Feldman, Jonathan Wolff, Kevin Milligan, Rosemary A. Joyce, Richard Ashby Wilson, Caroline Krafft, Monika Schnitzer, David Rothschild, Guy Grossman, Ryan Enos, Shelly Lundberg, Ameet Sarpatwari, Michael Kevane, Iikka Korhonen, Trevon D. Logan, Laurent Pech, Robert C. Richards, Charles W. Smith, Lindsay M. Tedds, David L. Ortega, Rebecca Tushnet, David R. Miller, Silvia Secchi, Aaron Sojourner, Michael Zimmer, Holger Nehring, Gerald Friedman, Nazita Lajevardi, Scott A. Imberman, Robert B. Reich, Henry Farrell, Michael D. McDonald, Dean Eckles, Julia M. Wright, Brian Keegan, William Myers, Maria Abreu, Michael Müller, Michael Jones‐Correa, Kate Starbird, Shannon W. Anderson, Lisa Diedrich, Daniel Kuehn, Susan Strasser, Andrew Guthrie Ferguson, Alessandro Rigolon, Marcus Credé, Hisham Zerriffi, Simon Lester, Jay Shambaugh, Matthew Bodie, Tim Stephens, Peter Gratton, Aviel Roshwald, Martha Starr, Olúfẹ́mi Táíwò, Farah Mendlesohn, Nathan P. Kalmoe, Michael Evans, Ryan Calo, Timothy D. McBride, Ryan Goodman, Jeroen Van Bouwel, Suzanne Mettler, Kimberly A. Clausing, Stuart Shapiro, David Darmofal, Peter Jacobs
www.youtube.com/watch?v=KckG...
www.federalreserve.gov/newsevents/s...
Reposted by David L. Ortega
Reposted by David L. Ortega
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Reposted by David L. Ortega
Reposted by David L. Ortega
Reposted by Richard Waite, David L. Ortega
HASSETT: Well if you look at Walmart--
KARL: Wait a minute. I've gotta stop you. The Walmart package this year contains much less than the one last year. That's why the price is less.
Reposted by David L. Ortega, Timothy D. McBride
Details are still unclear.
via Grace Yarrow for @politico.com
www.politico.com/news/2025/11...
Delays in #SNAP payments strain budgets and ripple through communities.
I spoke with @nytimes.com about what’s at stake for families and food retailers. 👇
Reposted by David L. Ortega
MIKE JOHNSON: All of the economist have shown that food prices always go up. There's an inflationary level that's built in to grocery prices.
Also those price increases for coffee, ground beef, chocolate, bananas, and canned goods in recent months? That’s in large part the tariffs!
MIKE JOHNSON: All of the economist have shown that food prices always go up. There's an inflationary level that's built in to grocery prices.
Reposted by David L. Ortega, Southern Africa
In recent years, the FDA has typically been able to conduct ~110 foreign food inspections each month, but in March, the number of inspections dropped almost in half.
Wholesale turkey 🦃 prices 40%🔺y/y
Retail beef roast 🥩 prices 18%🔺
Groceries are up 1.6% 🔺
Menu prices are up 2.5% 🔺
Reposted by David L. Ortega
Cocoa costs have surged to record highs after years of poor harvests in West Africa — where most of the world’s cocoa is grown.
The result? Smaller bars, more fillers, and higher prices.
Reposted by David L. Ortega
I wrote about what this could mean for Thanksgiving, egg prices, and biosecurity. 🧵