1. it is a tool of fascism
2. once you are in its ecosystem, and rely on it, it can be used to manipulate you
3. if a service is free, *you* are the product
I know it's convenient, but resistance requires us to be uncomfortable for the greater good
1. it is a tool of fascism
2. once you are in its ecosystem, and rely on it, it can be used to manipulate you
3. if a service is free, *you* are the product
I know it's convenient, but resistance requires us to be uncomfortable for the greater good
Last year, I matched donations to Trans Lifeline and it ended up at $2,200, which I rounded up to $2,500, split up into monthly payments.
I'd like to do the same this year, so if you donate $5 and reply to this post with proof, I'll match it again!
❤️🏳️⚧️❤️🏳️⚧️❤️🏳️⚧️❤️🏳️⚧️❤️
bsky.app/profile/hown...
✨🏳️⚧️ $2,200! 🏳️⚧️✨
- if someone didn't specify a donation, I put $20
- I matched every amount, all the way up to $250 (!)
- I'm just going to assume ALL donations were in USD, so...
That's $3,150 CAD for Trans Lifeline!
If you are in need of work, please share your portfolio here!
If you are not trans but you see this - donate $5 to Trans Lifeline and I will match your donation!
translifeline.org
Last year, I matched donations to Trans Lifeline and it ended up at $2,200, which I rounded up to $2,500, split up into monthly payments.
I'd like to do the same this year, so if you donate $5 and reply to this post with proof, I'll match it again!
❤️🏳️⚧️❤️🏳️⚧️❤️🏳️⚧️❤️🏳️⚧️❤️
bsky.app/profile/hown...
Technology Secretary Liz Kendall tells #BBCBreakfast about the scheme
- nazgul bodycams
- morgul knife must remain sheathed unless suspect is determined to be carrying the one ring
- shelob will be the new point of contact
- nazgul bodycams
- morgul knife must remain sheathed unless suspect is determined to be carrying the one ring
- shelob will be the new point of contact
Please drop me an email at [email protected]. Names can be changed.
Please drop me an email at [email protected]. Names can be changed.
www.theguardian.com/food/2026/ja...
www.theguardian.com/food/2026/ja...