Mushroom Man: with the power to shoot mycelium rays that are equally likely to cause hallucination, death, or a rich, umami flavor with a subtle smoky aftertaste.
I feel superpowers coming on. Unfortunately they will be mushroom based.
February 3, 2026 at 12:15 AM
Mushroom Man: with the power to shoot mycelium rays that are equally likely to cause hallucination, death, or a rich, umami flavor with a subtle smoky aftertaste.
You need this umami packed romesco sauce with miso and pistachios. I'm eating it with sous vide steak. But it would go well with chicken, roasted veggies and potatoes. Recipe: www.foodandwine.com/steak-with-m...
February 5, 2026 at 10:26 PM
You need this umami packed romesco sauce with miso and pistachios. I'm eating it with sous vide steak. But it would go well with chicken, roasted veggies and potatoes. Recipe: www.foodandwine.com/steak-with-m...
Mmm, salt & umami.
February 3, 2026 at 5:40 PM
Mmm, salt & umami.
Contrary to popular belief, there are actually six recognised human taste senses:
* Sweet
* Sour
* Salt
* Bitter
* Umami
* Proximity to the way mum made it
* Sweet
* Sour
* Salt
* Bitter
* Umami
* Proximity to the way mum made it
February 6, 2026 at 1:00 AM
Contrary to popular belief, there are actually six recognised human taste senses:
* Sweet
* Sour
* Salt
* Bitter
* Umami
* Proximity to the way mum made it
* Sweet
* Sour
* Salt
* Bitter
* Umami
* Proximity to the way mum made it
🥚
A bowl of buckwheat–yam soba layered with caramelized sweet potatoes, soft eggs, and a butter–scallion–chive sauce. The yolk melts into the noodles, creating a savory, umami‑bright tangle that tastes both familiar and foreign. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe
Click for recipe
🍽️🍜👨🍳🐝🦋
A bowl of buckwheat–yam soba layered with caramelized sweet potatoes, soft eggs, and a butter–scallion–chive sauce. The yolk melts into the noodles, creating a savory, umami‑bright tangle that tastes both familiar and foreign. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe
Click for recipe
🍽️🍜👨🍳🐝🦋
February 3, 2026 at 3:14 PM
🥚
A bowl of buckwheat–yam soba layered with caramelized sweet potatoes, soft eggs, and a butter–scallion–chive sauce. The yolk melts into the noodles, creating a savory, umami‑bright tangle that tastes both familiar and foreign. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe
Click for recipe
🍽️🍜👨🍳🐝🦋
A bowl of buckwheat–yam soba layered with caramelized sweet potatoes, soft eggs, and a butter–scallion–chive sauce. The yolk melts into the noodles, creating a savory, umami‑bright tangle that tastes both familiar and foreign. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe
Click for recipe
🍽️🍜👨🍳🐝🦋
1) New England clam chowder. Being as classic as possible here
2) For Seattle, I wanted to go PNW deciduous lumberjack vibes. So elk, chantrelles, wild rice umami bomb soup
Wife is making two desserts: Boston cream pie & coffee creme brulee pie
2) For Seattle, I wanted to go PNW deciduous lumberjack vibes. So elk, chantrelles, wild rice umami bomb soup
Wife is making two desserts: Boston cream pie & coffee creme brulee pie
February 5, 2026 at 12:38 AM
1) New England clam chowder. Being as classic as possible here
2) For Seattle, I wanted to go PNW deciduous lumberjack vibes. So elk, chantrelles, wild rice umami bomb soup
Wife is making two desserts: Boston cream pie & coffee creme brulee pie
2) For Seattle, I wanted to go PNW deciduous lumberjack vibes. So elk, chantrelles, wild rice umami bomb soup
Wife is making two desserts: Boston cream pie & coffee creme brulee pie
Mmmm the maggots really add that unctuous, umami flavor with a hint of nuttiness
Need to see the video twenty minutes later when they’re all projectile vomiting over one another
Need to see the video twenty minutes later when they’re all projectile vomiting over one another
February 1, 2026 at 4:12 AM
Mmmm the maggots really add that unctuous, umami flavor with a hint of nuttiness
Need to see the video twenty minutes later when they’re all projectile vomiting over one another
Need to see the video twenty minutes later when they’re all projectile vomiting over one another
Though I’m sure there are great vegan umami bomb sauces you can use as a substitute.
February 5, 2026 at 12:29 AM
Though I’m sure there are great vegan umami bomb sauces you can use as a substitute.
Green tea is a bit finicky, so I don't often make it because I have a tendency to forget I've got tea steeping.
This is a ceylon green that does admirably in the gaiwan, despite the fact it's a broken leaf grade. It's got a really lovely citrus scent that comes through with a bit of umami in the cup
This is a ceylon green that does admirably in the gaiwan, despite the fact it's a broken leaf grade. It's got a really lovely citrus scent that comes through with a bit of umami in the cup
February 5, 2026 at 1:04 AM
Green tea is a bit finicky, so I don't often make it because I have a tendency to forget I've got tea steeping.
This is a ceylon green that does admirably in the gaiwan, despite the fact it's a broken leaf grade. It's got a really lovely citrus scent that comes through with a bit of umami in the cup
This is a ceylon green that does admirably in the gaiwan, despite the fact it's a broken leaf grade. It's got a really lovely citrus scent that comes through with a bit of umami in the cup
here it is, 5 hrs later, the best chili ever! Hint of sweet, hint of heat, hint of salt, hint of acid, lots of depth & flavor, lots of umami. It’s so good. Having a chili cook off next month versus a colleague. I’ll use short ribs like in the recipe. And I’ll walk away a world champion
January 31, 2026 at 7:02 PM
here it is, 5 hrs later, the best chili ever! Hint of sweet, hint of heat, hint of salt, hint of acid, lots of depth & flavor, lots of umami. It’s so good. Having a chili cook off next month versus a colleague. I’ll use short ribs like in the recipe. And I’ll walk away a world champion
(Editorial). I’ve made this a few times. This is 1st time I actually used anchovy paste & ground coffee. It really does add umami from the paste & subtle flavor from coffee. But next time I am NOT using dry beans. I’m gonna used canned pinto beans cuz these beans take forever
January 31, 2026 at 4:25 PM
(Editorial). I’ve made this a few times. This is 1st time I actually used anchovy paste & ground coffee. It really does add umami from the paste & subtle flavor from coffee. But next time I am NOT using dry beans. I’m gonna used canned pinto beans cuz these beans take forever
IN THIS HOUSE
WE BELIEVE IN SCIENCE
WE BELIEVE IN SCIENCE
January 31, 2026 at 6:57 PM
IN THIS HOUSE
WE BELIEVE IN SCIENCE
WE BELIEVE IN SCIENCE
Abri uma lata de sardinha pra criança mais cedo (ela ama), daí peguei o óleo da lata, fiz uma maionesezinha transbordando de umami e vou comer com espaguete fresco e saladinha leve bem fresca e ácida 👌🏻👌🏻👌🏻
January 31, 2026 at 10:09 PM
Abri uma lata de sardinha pra criança mais cedo (ela ama), daí peguei o óleo da lata, fiz uma maionesezinha transbordando de umami e vou comer com espaguete fresco e saladinha leve bem fresca e ácida 👌🏻👌🏻👌🏻
i lied i relapsed and played 2 rotations of vsword and entered flow state once and hit 0 clips i love and hate this gun it is impossible to do well without playing consistently but i have no time yet i enjoy this gun more than anything else and its not even close (it was also sz umami mahi i had to)
i think small blaster is my calling . unlike stamper i dont want to ink my ceiling when i whiff a kill (cos its so much easier to not) . i think it might be over for my sword </3
February 4, 2026 at 9:53 PM
i lied i relapsed and played 2 rotations of vsword and entered flow state once and hit 0 clips i love and hate this gun it is impossible to do well without playing consistently but i have no time yet i enjoy this gun more than anything else and its not even close (it was also sz umami mahi i had to)
*drückt eine Rosine aus* The umami feeling 😌
February 3, 2026 at 9:01 AM
*drückt eine Rosine aus* The umami feeling 😌
Umami : un outil d’analytique web Open Source respectueuse de la vie privée
👉 En savoir plus : https://umami.is
👉 Le projet : github.com/umami-sof...
👉 La documentation : https://umami.is/docs
👉 En savoir plus : https://umami.is
👉 Le projet : github.com/umami-sof...
👉 La documentation : https://umami.is/docs
January 29, 2026 at 6:01 PM
Umami : un outil d’analytique web Open Source respectueuse de la vie privée
👉 En savoir plus : https://umami.is
👉 Le projet : github.com/umami-sof...
👉 La documentation : https://umami.is/docs
👉 En savoir plus : https://umami.is
👉 Le projet : github.com/umami-sof...
👉 La documentation : https://umami.is/docs
In this month's UMAmi, @grannyanarchy.bsky.social wrote abt Clara Luper, organizer of the 1st civil rights sit-in 2 yrs before Greensboro, NC.
In 1958, Clara Luper led her children & students to Katz Drug Store in downtown OKC; part of a lifelong dedication to civil rights.
Print issues out now!
In 1958, Clara Luper led her children & students to Katz Drug Store in downtown OKC; part of a lifelong dedication to civil rights.
Print issues out now!
February 3, 2026 at 9:28 PM
In this month's UMAmi, @grannyanarchy.bsky.social wrote abt Clara Luper, organizer of the 1st civil rights sit-in 2 yrs before Greensboro, NC.
In 1958, Clara Luper led her children & students to Katz Drug Store in downtown OKC; part of a lifelong dedication to civil rights.
Print issues out now!
In 1958, Clara Luper led her children & students to Katz Drug Store in downtown OKC; part of a lifelong dedication to civil rights.
Print issues out now!
senti o umami daqui..
January 29, 2026 at 4:25 PM
senti o umami daqui..
And if you don’t know about Black Salt, I present you the Queen of Egginess and umami: www.foodnetwork.com/how-to/packa...
What Is Indian Black Salt?
The tangy, savory and umami-rich mineral that makes countless South Asian dishes so irresistibly delicious.
www.foodnetwork.com
January 31, 2026 at 4:53 PM
And if you don’t know about Black Salt, I present you the Queen of Egginess and umami: www.foodnetwork.com/how-to/packa...
i still don't understand "umami". like is it just "japanese word cool"? english has had a word to describe this flavor for centuries, it's called "savory"
February 2, 2026 at 5:46 PM
i still don't understand "umami". like is it just "japanese word cool"? english has had a word to describe this flavor for centuries, it's called "savory"
Hmm.
Då är min kvalificerade killgissning bra torkat svamp, som blötlagts.
Eller så gör du en bra grönsaksbuljong, med bla svamp och försökte lyfta smaken med lite asiatisk umami, kanske miso, kanske alger.
Vad säger @vendicti.bsky.social
Då är min kvalificerade killgissning bra torkat svamp, som blötlagts.
Eller så gör du en bra grönsaksbuljong, med bla svamp och försökte lyfta smaken med lite asiatisk umami, kanske miso, kanske alger.
Vad säger @vendicti.bsky.social
February 3, 2026 at 3:47 PM
Hmm.
Då är min kvalificerade killgissning bra torkat svamp, som blötlagts.
Eller så gör du en bra grönsaksbuljong, med bla svamp och försökte lyfta smaken med lite asiatisk umami, kanske miso, kanske alger.
Vad säger @vendicti.bsky.social
Då är min kvalificerade killgissning bra torkat svamp, som blötlagts.
Eller så gör du en bra grönsaksbuljong, med bla svamp och försökte lyfta smaken med lite asiatisk umami, kanske miso, kanske alger.
Vad säger @vendicti.bsky.social
1. There’s no need to refrigerate fish sauce.
2. There’s no way a bottle should last more than a few months before its used up. Use more, It’s liquid umami.
3. If it’s not used up in a few months it will literally last decades if not centuries.
2. There’s no way a bottle should last more than a few months before its used up. Use more, It’s liquid umami.
3. If it’s not used up in a few months it will literally last decades if not centuries.
February 5, 2026 at 4:44 AM
1. There’s no need to refrigerate fish sauce.
2. There’s no way a bottle should last more than a few months before its used up. Use more, It’s liquid umami.
3. If it’s not used up in a few months it will literally last decades if not centuries.
2. There’s no way a bottle should last more than a few months before its used up. Use more, It’s liquid umami.
3. If it’s not used up in a few months it will literally last decades if not centuries.
Worcestershire sauce helps, too!
Adds some nice umami!
Adds some nice umami!
January 28, 2026 at 12:35 AM
Worcestershire sauce helps, too!
Adds some nice umami!
Adds some nice umami!
Throwback Thursday #writingq!
Palettes!
What kinds of flavors does your character generally prefer?
Do they have a seet tooth? Prefer salty, bitter, sour, or umami/meaty?
Do they like spicy food?
Name one of their favorite foods and why they love it!
#WritingCommunity #WritingPrompt
Palettes!
What kinds of flavors does your character generally prefer?
Do they have a seet tooth? Prefer salty, bitter, sour, or umami/meaty?
Do they like spicy food?
Name one of their favorite foods and why they love it!
#WritingCommunity #WritingPrompt
a cartoon character says yum yum yum on a hulu ad
Alt: a cartoon character says yum yum yum on a hulu ad
Its Zoidberg from Futurama, with his pink, squidlike face.
media.tenor.com
January 29, 2026 at 3:23 PM
Throwback Thursday #writingq!
Palettes!
What kinds of flavors does your character generally prefer?
Do they have a seet tooth? Prefer salty, bitter, sour, or umami/meaty?
Do they like spicy food?
Name one of their favorite foods and why they love it!
#WritingCommunity #WritingPrompt
Palettes!
What kinds of flavors does your character generally prefer?
Do they have a seet tooth? Prefer salty, bitter, sour, or umami/meaty?
Do they like spicy food?
Name one of their favorite foods and why they love it!
#WritingCommunity #WritingPrompt