Casey Nicolello
@casemannhemi.bsky.social
Lover of dogs and cats, a baker, 420 advocate, reader of punk rock memoirs and teller of bad puns.
Reposted by Casey Nicolello
November 28, 2025 at 3:28 AM
Reposted by Casey Nicolello
How am I supposed to get anything done 🥺
November 27, 2025 at 8:29 PM
How am I supposed to get anything done 🥺
Reposted by Casey Nicolello
Night night sweet dreamies
I admire people who’ve lived through hard things and didn’t let the pain harden their hearts.
Let’s be those people.
Always
I admire people who’ve lived through hard things and didn’t let the pain harden their hearts.
Let’s be those people.
Always
November 27, 2025 at 9:11 PM
Night night sweet dreamies
I admire people who’ve lived through hard things and didn’t let the pain harden their hearts.
Let’s be those people.
Always
I admire people who’ve lived through hard things and didn’t let the pain harden their hearts.
Let’s be those people.
Always
Meatloaf, mashed taters and cheesy broccoli casserole for the holiday 🍽️
November 28, 2025 at 1:31 AM
Meatloaf, mashed taters and cheesy broccoli casserole for the holiday 🍽️
Reposted by Casey Nicolello
Look at my pretty lasagna! #DoctorsWhoCook 🍽️
November 27, 2025 at 4:14 AM
Look at my pretty lasagna! #DoctorsWhoCook 🍽️
I made these loaves of pumpkin bread today. Tomorrow is my day to make some PBJ sandwiches for a local charity here in town. Along with the sandwiches I’ll slice these loaves up and individually package them for the lunch bags. We’ll feed about 200 or 300 people with our group. Peace. 🍽️
November 24, 2025 at 9:13 PM
I made these loaves of pumpkin bread today. Tomorrow is my day to make some PBJ sandwiches for a local charity here in town. Along with the sandwiches I’ll slice these loaves up and individually package them for the lunch bags. We’ll feed about 200 or 300 people with our group. Peace. 🍽️
Reposted by Casey Nicolello
This kid is brilliant. Voice of a generation.
November 22, 2025 at 9:22 PM
This kid is brilliant. Voice of a generation.
Reposted by Casey Nicolello
I take on average 10,000 stills and a half hour of video every week. Most I'll never think about again. This I'll hold onto until I grow old. 4 hours ago.
Zero edits. No recoloring. No cropping. Nothing. Just straight up reality. 🦑
Zero edits. No recoloring. No cropping. Nothing. Just straight up reality. 🦑
November 23, 2025 at 5:21 AM
I take on average 10,000 stills and a half hour of video every week. Most I'll never think about again. This I'll hold onto until I grow old. 4 hours ago.
Zero edits. No recoloring. No cropping. Nothing. Just straight up reality. 🦑
Zero edits. No recoloring. No cropping. Nothing. Just straight up reality. 🦑
Reposted by Casey Nicolello
Breakfast this morning. 🍽️🍜
November 23, 2025 at 2:04 PM
Breakfast this morning. 🍽️🍜
Cevapcici sausage sandwich with a shmear of mayo, Ajvar and sliced onion with a side of tortellini salad. Great meal tonight! 🍽️☮️🐾
November 23, 2025 at 1:45 AM
Cevapcici sausage sandwich with a shmear of mayo, Ajvar and sliced onion with a side of tortellini salad. Great meal tonight! 🍽️☮️🐾
I made this deli style tortellini salad with items from the fridge. Celery, onion, carrot, mushroom, green olives, parsley, Pecorino Romano and creamy Italian dressing. Marinating for a few hours before dinner. 🍽️
November 21, 2025 at 9:37 PM
I made this deli style tortellini salad with items from the fridge. Celery, onion, carrot, mushroom, green olives, parsley, Pecorino Romano and creamy Italian dressing. Marinating for a few hours before dinner. 🍽️
Reposted by Casey Nicolello
my fingers kindle you
like sparks through dry leaves
we light up the dark
#Photography Mary
@mjwyatt.bsky.social
like sparks through dry leaves
we light up the dark
#Photography Mary
@mjwyatt.bsky.social
November 17, 2025 at 1:02 AM
my fingers kindle you
like sparks through dry leaves
we light up the dark
#Photography Mary
@mjwyatt.bsky.social
like sparks through dry leaves
we light up the dark
#Photography Mary
@mjwyatt.bsky.social
Reposted by Casey Nicolello
My mother’s comals. In a few weeks it will be two years since she died. I keep one of them on the stove daily in honor of her. She primarily used her comal to toast bread as she was not interested in having a toaster. I can easily remember the smell of bread toasting on her stove. 🍽️🍜
November 19, 2025 at 1:32 PM
My mother’s comals. In a few weeks it will be two years since she died. I keep one of them on the stove daily in honor of her. She primarily used her comal to toast bread as she was not interested in having a toaster. I can easily remember the smell of bread toasting on her stove. 🍽️🍜
Reposted by Casey Nicolello
I made this French galette with apples and blueberries. Tender and flaky crust but not too sweet with sugar. Very tasty with a side of whipped cream. 🍽️
November 21, 2025 at 1:10 AM
I made this French galette with apples and blueberries. Tender and flaky crust but not too sweet with sugar. Very tasty with a side of whipped cream. 🍽️
One of my favorite breakfasts. Ready now to start my day. Peace.🍽️
November 18, 2025 at 6:06 PM
One of my favorite breakfasts. Ready now to start my day. Peace.🍽️
A fresh batch of cookies today. Raisins, walnuts and peanut butter chips. Delish! 🍽️
November 18, 2025 at 1:03 AM
A fresh batch of cookies today. Raisins, walnuts and peanut butter chips. Delish! 🍽️
I made these pumpkin bread loaves last week and gave them out as gifts. Sure puts a smile on my friends faces. Peace.🍽️
November 17, 2025 at 3:50 PM
I made these pumpkin bread loaves last week and gave them out as gifts. Sure puts a smile on my friends faces. Peace.🍽️
Sweet potato pie! So good!🍽️
November 16, 2025 at 5:07 PM
Sweet potato pie! So good!🍽️
I made baked ziti tonight. Delish!🍽️
November 16, 2025 at 3:39 AM
I made baked ziti tonight. Delish!🍽️
Having a slice. Sweet potato pie.
November 14, 2025 at 3:27 AM
Having a slice. Sweet potato pie.
Sweet potato pie, cooling.
November 14, 2025 at 12:55 AM
Sweet potato pie, cooling.
I made this beautiful cream of broccoli and zucchini soup today. Getting into soup weather here in SoCal as Fall proceeds.🍽️
November 4, 2025 at 8:51 PM
I made this beautiful cream of broccoli and zucchini soup today. Getting into soup weather here in SoCal as Fall proceeds.🍽️
Baking therapy.
October 26, 2025 at 9:03 PM
Baking therapy.