Author | Lightnews

Siempre Simón

@siempresimon.bsky.social

1.1K followers 400 following 2.1K posts

Once upon a time I use to cook professionally. Now I cook for my family & friends. I post about food and cooking because eating and sharing meals brings people together.

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Siempre Simón @siempresimon.bsky.social · 5h

Grilled oysters with spinach and cheese | Octopus in adobo, with red mole and potato & cheese taquitos 🍽️🍜

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Siempre Simón @siempresimon.bsky.social · 17h

The tortillería where I buy freshly made tortillas that are still warm when we get home. A pound of warm tortillas and a jar of their hand made salsa for $2.71 US.

Tomorrow I’ll make scrambled eggs with sautéed onion and grated Manchego served with salsa and tortillas.

#foodsky #tortillasky 🍽️🍜

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Siempre Simón @siempresimon.bsky.social · 18h

Saturday morning rituals in Puerto Vallarta. Same place and same order. 🍜🍽️ #morningfoodsky

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Siempre Simón @siempresimon.bsky.social · 1d

You know where🥃

Siempre Simón @siempresimon.bsky.social · 1d

Smoked beef cheak tacos. Piñon mole with red and yellow beets; red snapper over saffron rice #mexicanfood 🍜🍽️

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Siempre Simón @siempresimon.bsky.social · 1d

My two favorite desserts in one 😍😍wow. Thank you @carriesdream.bsky.social

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Siempre Simón @siempresimon.bsky.social · 2d

Seared salmon and sautéed vegetable fettuccini. 🍜🍽️

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Siempre Simón @siempresimon.bsky.social · 2d

Congratulations. 🥂 before you know it it will be 40 and then more.

Siempre Simón @siempresimon.bsky.social · 3d

The food here is delicious and this particular restaurant is above a favorite art gallery where we have bought a few paintings by Mexican artists. The food and art compliment each other.

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Siempre Simón @siempresimon.bsky.social · 3d

Peach prosciutto bruschetta; beet salad; salmon & crispy skin with greens; passion fruit coconut cake covered with white chocolate cream.

#mexicancooking #puertovallarta 🍽️🍜

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Siempre Simón @siempresimon.bsky.social · 3d

Thank you🙏🏼

Siempre Simón @siempresimon.bsky.social · 3d

We have a place and come down a few times a year.

Siempre Simón @siempresimon.bsky.social · 3d

Happy Anniversary 🥂

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Siempre Simón @siempresimon.bsky.social · 4d

Oh most certainly it is @greerjacksonstudio.bsky.social

Greer Jackson @handle.invalid · 6d

Is it just me. Or is fall crock pot season?

#Blackfoodsky #foodiesky #homemade #homecook #Foodsky #cooksky #Food #Foodie #blackfood #soulfood #blackfoodie 🍽️

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Siempre Simón @siempresimon.bsky.social · 4d

Thank you. A week to warm up before the snows come.

Siempre Simón @siempresimon.bsky.social · 4d

Back in Mexico. Garlic shrimp, salad and sunset. 🍽️🍜

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Siempre Simón @siempresimon.bsky.social · 4d

The best!! Congratulations to you as well. 🥂🍾

Siempre Simón @siempresimon.bsky.social · 4d

Thank you.

Siempre Simón @siempresimon.bsky.social · 4d

Today Mr G and I celebrate 42 years together ❤️ we laugh a lot, we forgive, we talk, we support and listen to each other. And we never forgot to say I’m sorry. #lovesky

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Siempre Simón @siempresimon.bsky.social · 5d

Bourbon old fashioned.

Siempre Simón @siempresimon.bsky.social · 5d

Birria de Res Tacos (Beef Birria Tacos) One joy of traveling are unexpected food finds in hotel bars. These tacos were great. 🍜🍽️

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Siempre Simón @siempresimon.bsky.social · 5d

Cheers to that.🥂

Siempre Simón @siempresimon.bsky.social · 5d

Thank you. I have two or three and don’t use them regularly. I prefer to use my carbon steel Sabatier knives.

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Siempre Simón @siempresimon.bsky.social · 5d

Wow, wow, wow @chefericfeltman.bsky.social these look and sound like I Need to make them as soon as possible. 👏👏👏

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Siempre Simón @siempresimon.bsky.social · 5d

This sounds and looks delicious @justplaincooking.ca I love chutneys and yours has completely inspired me. 😋

Marie Beausoleil 🍁 @justplaincooking.ca · 5d

Make Green Tomato Chutney with apples, onions, raisins, and warm spices. A tangy-sweet preserve that turns garden surplus into a perfect partner for cheese or meats. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking

Green Tomato Chutney

Make Green Tomato Chutney with apples, onions, raisins, and warm spices. A tangy-sweet preserve that turns garden surplus into a perfect partner for cheese or meats.

justplaincooking.ca

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