Siempre Simón
@siempresimon.bsky.social
Once upon a time I use to cook professionally. Now I cook for my family & friends. I post about food and cooking because eating and sharing meals brings people together.
James Beard Book Awards Subcommittee
James Beard Book Awards Subcommittee
Prepping veal Ossobuco for Christmas Eve dinner. Tomorrow I’ll make the radicchio and orange salad, risotto Milanese, and a mixed mushroom and red wine stew for the vegetarian guests. Happy Cooking and good vibes for the holidays. 🍜🍽️
December 23, 2025 at 8:56 PM
Prepping veal Ossobuco for Christmas Eve dinner. Tomorrow I’ll make the radicchio and orange salad, risotto Milanese, and a mixed mushroom and red wine stew for the vegetarian guests. Happy Cooking and good vibes for the holidays. 🍜🍽️
Yellow split pea and Frankfurter Soup. Cheddar and fig jam grilled cheese sandwich. 🍽️🍜
December 23, 2025 at 2:18 AM
Yellow split pea and Frankfurter Soup. Cheddar and fig jam grilled cheese sandwich. 🍽️🍜
Mixed pasta with pequillo peppers, caramelized onions and shawarma chicken thighs, and harissa cream sauce 🍜🍽️
December 22, 2025 at 1:34 AM
Mixed pasta with pequillo peppers, caramelized onions and shawarma chicken thighs, and harissa cream sauce 🍜🍽️
Navel orange cake with mandardin orange and white chocolate glaze. 🥂🍜
December 21, 2025 at 8:02 PM
Navel orange cake with mandardin orange and white chocolate glaze. 🥂🍜
When you work from home, and a sandwich just won’t satisfy, spicy stir fried cucumbers with black pepper and chili bean sauce. My mouth is on fire and belly is happy. 🍽️🍜
December 20, 2025 at 8:39 PM
When you work from home, and a sandwich just won’t satisfy, spicy stir fried cucumbers with black pepper and chili bean sauce. My mouth is on fire and belly is happy. 🍽️🍜
New jar of Marmite. I love it with toast and cheese, and a spoonful is often that little extra boost for a soup to add more flavor. 🍽️🍜
December 20, 2025 at 8:17 PM
New jar of Marmite. I love it with toast and cheese, and a spoonful is often that little extra boost for a soup to add more flavor. 🍽️🍜
Pita pizzas for dinner - since we’re traveling in a week, using up things in the house. The one on the right was a Taleggio and tomato one that has left the housing smelling wonderfully delicious. 🍽️🍜
December 20, 2025 at 3:10 AM
Pita pizzas for dinner - since we’re traveling in a week, using up things in the house. The one on the right was a Taleggio and tomato one that has left the housing smelling wonderfully delicious. 🍽️🍜
Winter salads are my favorites to make. Typically I use fennel but tonight I used cabbage, carrots, romaine, pickled red onions and navel oranges with an extra virgin olive oil with lemons and sherry vinegar vinaigrette. 🍜🍽️ #saladsky
December 20, 2025 at 12:49 AM
Winter salads are my favorites to make. Typically I use fennel but tonight I used cabbage, carrots, romaine, pickled red onions and navel oranges with an extra virgin olive oil with lemons and sherry vinegar vinaigrette. 🍜🍽️ #saladsky
www.nytimes.com/2025/12/09/d.... What is your favorite dessert - the one you can’t resist when you see it on a menu? Mine is nearly always anything with caramel, especially if its a pudding. 🍽️🍜
The 14 Best Restaurant Desserts We Ate Across the U.S. in 2025
www.nytimes.com
December 19, 2025 at 4:59 AM
www.nytimes.com/2025/12/09/d.... What is your favorite dessert - the one you can’t resist when you see it on a menu? Mine is nearly always anything with caramel, especially if its a pudding. 🍽️🍜
Pork red chili tamale for breakfast 🫔🍽️🍜
December 18, 2025 at 5:10 PM
Pork red chili tamale for breakfast 🫔🍽️🍜
Inspired by @doriegreenspan.bsky.social I made cheddar and Parmesan gougères with za’atar for the neighbor’s wine and cheese party tonight. 🍽️🍜
December 17, 2025 at 4:07 PM
Inspired by @doriegreenspan.bsky.social I made cheddar and Parmesan gougères with za’atar for the neighbor’s wine and cheese party tonight. 🍽️🍜
Stuffed baked potato with roasted broccoli with bacon, sour cream, cheddar, hot sauce and black pepper. 🍜🍽️
December 17, 2025 at 2:43 AM
Stuffed baked potato with roasted broccoli with bacon, sour cream, cheddar, hot sauce and black pepper. 🍜🍽️
Culinary school circa 1984 or 1985. 🍽️🍜
December 15, 2025 at 1:10 PM
Culinary school circa 1984 or 1985. 🍽️🍜
For years I used my great grandfather’s menorah that I was given at my Bar Mitzvah, but now I use my mother’s menorah which I inherited two years ago. She always loved to light Hanukkah candles. It warms my heart that today, on her Yahrzeit, I light them in her memory
Happy Hanukkah. #hanukkahsky
Happy Hanukkah. #hanukkahsky
December 15, 2025 at 2:35 AM
For years I used my great grandfather’s menorah that I was given at my Bar Mitzvah, but now I use my mother’s menorah which I inherited two years ago. She always loved to light Hanukkah candles. It warms my heart that today, on her Yahrzeit, I light them in her memory
Happy Hanukkah. #hanukkahsky
Happy Hanukkah. #hanukkahsky
Mustard seed, curry, and fenugreek sweet pickled turnips, garlic, and jalapenos. 🍽️🍜 #foodsky #picklesky
December 15, 2025 at 12:59 AM
Mustard seed, curry, and fenugreek sweet pickled turnips, garlic, and jalapenos. 🍽️🍜 #foodsky #picklesky
Coconut, almond, and chia seed granola with honey, cinnamon & cardamom. 🍽️🍜
December 14, 2025 at 5:30 PM
Coconut, almond, and chia seed granola with honey, cinnamon & cardamom. 🍽️🍜
Back in the mountains and we went to our new favorite bar for queso and chips, and then I had chili. Couldn’t cook after flying and driving so this was just perfect. 🍜🍽️
December 14, 2025 at 4:25 AM
Back in the mountains and we went to our new favorite bar for queso and chips, and then I had chili. Couldn’t cook after flying and driving so this was just perfect. 🍜🍽️
www.nytimes.com/2025/12/10/t...
Tea and chocolate are two things I won't cut corners on. I'd rather drink tea at home, where I can make it properly with boiling water. Similarly, I would rather buy fewer high-quality chocolates than eat cheap mass-produced ones. 🍜🍽️
Tea and chocolate are two things I won't cut corners on. I'd rather drink tea at home, where I can make it properly with boiling water. Similarly, I would rather buy fewer high-quality chocolates than eat cheap mass-produced ones. 🍜🍽️
In Paris, a New Wave of Chocolate Boutiques
www.nytimes.com
December 13, 2025 at 7:50 PM
www.nytimes.com/2025/12/10/t...
Tea and chocolate are two things I won't cut corners on. I'd rather drink tea at home, where I can make it properly with boiling water. Similarly, I would rather buy fewer high-quality chocolates than eat cheap mass-produced ones. 🍜🍽️
Tea and chocolate are two things I won't cut corners on. I'd rather drink tea at home, where I can make it properly with boiling water. Similarly, I would rather buy fewer high-quality chocolates than eat cheap mass-produced ones. 🍜🍽️
Couldn’t come to New York and return to the mountains without coming to @breadsbakery at 7 AM on a Saturday morning to get two chocolate Babkas to bring back to Mr G. 🍽️🥂
December 13, 2025 at 12:20 PM
Couldn’t come to New York and return to the mountains without coming to @breadsbakery at 7 AM on a Saturday morning to get two chocolate Babkas to bring back to Mr G. 🍽️🥂
Mixed seafood assam laksa with sardine broth, jalapenos and tamarind. 🍜🍽️
December 13, 2025 at 1:03 AM
Mixed seafood assam laksa with sardine broth, jalapenos and tamarind. 🍜🍽️
Morning walk… so much temptations. 🍽️🍜
December 12, 2025 at 4:49 PM
Morning walk… so much temptations. 🍽️🍜
The best part of a delayed flight out of DEN was the breakfast of a torta de barbacoa. No pics as I snarfed it down. 🍜🍽️
December 11, 2025 at 7:23 PM
The best part of a delayed flight out of DEN was the breakfast of a torta de barbacoa. No pics as I snarfed it down. 🍜🍽️
At a time when things are designed to be disposable and nothing lasts, I just realized that my KitchenAid is 41 years old this month. Thank you @kitchenaidusa.bsky.social
for all of the cakes, breads and batters you’ve helped me make.
🍜🍽️
for all of the cakes, breads and batters you’ve helped me make.
🍜🍽️
December 11, 2025 at 12:35 PM
At a time when things are designed to be disposable and nothing lasts, I just realized that my KitchenAid is 41 years old this month. Thank you @kitchenaidusa.bsky.social
for all of the cakes, breads and batters you’ve helped me make.
🍜🍽️
for all of the cakes, breads and batters you’ve helped me make.
🍜🍽️
The easiest thing to make tonight were turkey burgers. What I enjoyed eating the most, however, were the oven roasted potato wedges with mayonnaise. I eat fries as an excuse to enjoy the mayonnaise. 🍽️🍜🥔
December 10, 2025 at 3:45 AM
The easiest thing to make tonight were turkey burgers. What I enjoyed eating the most, however, were the oven roasted potato wedges with mayonnaise. I eat fries as an excuse to enjoy the mayonnaise. 🍽️🍜🥔
Fettuccini with broccoli, garlic, HRPF, toasted walnuts and orange zest toasted breadcrumbs. 🍽️🍜🍝
December 9, 2025 at 1:10 AM
Fettuccini with broccoli, garlic, HRPF, toasted walnuts and orange zest toasted breadcrumbs. 🍽️🍜🍝