Foods we call “American” often have Indigenous roots.
In Ep. 426, Michael Wise helps us see Native cuisine—hidden in plain sight.
🎧 benfranklinsworld.com/426
Foods we call “American” often have Indigenous roots.
In Ep. 426, Michael Wise helps us see Native cuisine—hidden in plain sight.
🎧 benfranklinsworld.com/426
This exact prejudice would have been applied to Miller's forebears, when they fled pogroms.
This exact prejudice would have been applied to Miller's forebears, when they fled pogroms.
It fundamentally changes our (both lay and expert) relationship with the written past.
It fundamentally changes our (both lay and expert) relationship with the written past.
Here are some themed episodes for your en-route listening, starting with our amazing two-part series, The World of the Wampanoag. #BFW #VastEarlyAmerica @lizcovart.bsky.social
Here are some themed episodes for your en-route listening, starting with our amazing two-part series, The World of the Wampanoag. #BFW #VastEarlyAmerica @lizcovart.bsky.social
xkcd: Fifteen Years
xkcd: Fifteen Years
Friday we serve leftovers. My aunts comment that the gravy tastes sour, but still finish their turkey and stuffing with creamy house balsamic dressing.
I feel like we need this
Friday we serve leftovers. My aunts comment that the gravy tastes sour, but still finish their turkey and stuffing with creamy house balsamic dressing.
hmml.org/stories/reve...
hmml.org/stories/reve...