Soak rice noodles in boiling water. Sauté red onion in avocado oil, add broccolini + smoked tofu, then carrots. Add noodles, bean sprouts, Chinese chives + tamarind-lime-soy-maple-chili sauce & cook. Top w/ peanuts, cilantro, lime.
#PadThai
www.youtube.com/watch?v=HD_3...
Soak rice noodles in boiling water. Sauté red onion in avocado oil, add broccolini + smoked tofu, then carrots. Add noodles, bean sprouts, Chinese chives + tamarind-lime-soy-maple-chili sauce & cook. Top w/ peanuts, cilantro, lime.
#PadThai
www.youtube.com/watch?v=HD_3...
Oak and bourbon soaked oak for smoking. Once cooked, cooled. Warmed at service, battered, deep fried and presented with beaten potatoes (a baked potato, beaten with the flat of a cleaver, top with chives, cheese, butter, sour cream) and collard greens. Paired
Oak and bourbon soaked oak for smoking. Once cooked, cooled. Warmed at service, battered, deep fried and presented with beaten potatoes (a baked potato, beaten with the flat of a cleaver, top with chives, cheese, butter, sour cream) and collard greens. Paired
BUT a foray into Scotland gave me wonderful ones @museumsgalleriesscotland.org.uk Lovely texture, fresh and warm and served with crowdie and chives. I gave them 9.5/10 - hughest score yet 👏
BUT a foray into Scotland gave me wonderful ones @museumsgalleriesscotland.org.uk Lovely texture, fresh and warm and served with crowdie and chives. I gave them 9.5/10 - hughest score yet 👏
Try mixing cucumber, tomato, spinach, lettuce, pickled onions, pickled cabbage and garbanzo beans with a dressing of avocado oil&red wine vinegar + some greek yoghurt.
Pairs deliciously with garlic powder, onion powder, dill and chives.
Try mixing cucumber, tomato, spinach, lettuce, pickled onions, pickled cabbage and garbanzo beans with a dressing of avocado oil&red wine vinegar + some greek yoghurt.
Pairs deliciously with garlic powder, onion powder, dill and chives.