YES PLZ Coffee
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yesplz.coffee
YES PLZ Coffee
@yesplz.coffee
Your favorite fresh roasted coffee weirdos — get beans at https://www.yesplz.coffee
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Good gift alert! We've been getting The Mix from Yes Plz for a few years. The beans are always great, but never in the exact same way. And I love that each delivery comes with a little essay from @tonx.coffee or another member of the team

www.yesplz.coffee/product/beans
November 24, 2025 at 11:23 PM
Feels like spitting into a hurricane but I think I'm going to drop a video with a very generous discount code onto social media in the next day or two and see if I can lure some folks into the coffee fold for Black Friday.
November 24, 2025 at 10:50 PM
If the doors of perception were cleansed every thing would appear to man as it is, infinite, Charlie Brown.
People are afraid to merge on freeways in Los Angeles, Charlie Brown.
This is what happens when you fuck a stranger in the ass, Charlie Brown
November 24, 2025 at 3:12 AM
I've outlined and scripted so many potential YouTube video essays that I think I'm running out of excuses not to start shooting a few of them and scheduling some talking head friend/guests.
November 22, 2025 at 5:38 PM
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You might need extra beans for the holidays… hit me up.
trying to overcome my hesitancy to be on camera by posting weekly videos of what we've got on deck.
November 20, 2025 at 11:05 PM
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THIS MAN MAKES GOOD COFFEE, I DRINK IT EVERY DAY, AND YOU CAN TOO www.yesplz.coffee
November 20, 2025 at 10:59 PM
trying to overcome my hesitancy to be on camera by posting weekly videos of what we've got on deck.
November 19, 2025 at 11:46 PM
the dril candle tweet but it's me buying green coffees.
November 19, 2025 at 4:17 PM
pourover of a blend of Guatemala, Mexico, Ethiopia, and Colombia (YES PLZ The Mix 365 "Front Row Seat").

A four coffee blend would be heresy or chaos to a lot of roasters, but this is really balanced.

Milk chocolate, pear, marzipan, praline, satsuma. Clean. Round. Impressive long finish.
November 18, 2025 at 6:07 PM
Currently drinking a delicious washed Honduras from grower/agronomist Katia Duke. The kind of balance I love from the best Central America coffees—round, mellow, with delicately layered vibrance. Stroopwaffle. Melon. Hint of baking spice.

a few bags left at:
www.yesplz.coffee/product/sing...
November 15, 2025 at 4:02 PM
Truly I suck at marketing but the coffees we’re shipping out tomorrow are fantastic and I took advantage of some nice lighting in the roastery to try and say so.
November 13, 2025 at 11:07 PM
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Just for laughs...
November 12, 2025 at 10:46 PM
Agreed—a challenging customer service environment plus a lot of small technical details. Lots of folks can't cut it.

(Also, as a longtime reader / fan, YES PLZ stands ready to troubleshoot or connect with resources if you want to level up any part of your home coffee shtick.)
it's not that i ever doubted that being a barista was a skilled position, but my year-long effort to try to produce a half-decent latte at home has convinced me that a good barista is easily more skilled than virtually every c-suite executive on the planet
November 11, 2025 at 4:27 PM
PSA: a pre-paid coffee bean subscription is a very smart gift idea.
November 9, 2025 at 4:26 PM
As a green buyer, I've been saying yes to so many insanely good coffees lately... I need to get to better at selling beans or I'm going to end up in trouble.
November 8, 2025 at 4:21 PM
another countertop blend -- a natural Sidamo Ethiopia and a washed Kenya.

Candy-like sweetness, perfectly round, great mouthfeel. Berry jam, hint of lime, jasmine. Chuggable.
November 8, 2025 at 4:19 PM
realizing as the sun gets low in the sky that the two cups of coffee I had this morning were not enough.

Maybe time to attempt brewing a very small pour over? 7g:120ml?
November 5, 2025 at 12:14 AM
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we here at Ouroboros Industries are always happy to circle back on that
November 3, 2025 at 9:08 PM
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I keep adding to my notes for a video about the future of baristas in the modern coffeebar...

I feel strongly that the best coffeebar experiences, for me (on both sides of the counter), have been when the person pulling the shots is the first point of contact/taking the drink orders. #coffeesky
November 4, 2025 at 2:07 AM
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"The owner of a cafe in an traditional Japanese house that is only open two days a week yet somehow never goes out of business"

x.com/dailyportalz...
November 2, 2025 at 9:37 AM
already confused by the time change I'm drinking coffee later in the day than I should.

countertop blend of a washed Guatemala sample and a washed heirloom Ethiopia. milk chocolate with a nice Tang citrus note, green grape, date sugar. next release of The Mix will be in this vein.
November 2, 2025 at 11:39 PM
Waiting outside the latest LA destination coffeebar which for some reason doesn’t open till 10am.

Thankfully I had coffee already at home.
November 2, 2025 at 5:34 PM
drinking a sample of a washed Ethiopia. Grind might've been too fine, pour-over went long leading to a slightly astringent finish hurting some of the flavor articulation. A small splash of water to dilute the brew opens it back up again revealing some berry, lime, green tea, excellent florals.
November 1, 2025 at 3:55 PM
my attitude toward every new coffee brewing machine with too many features, bluetooth connectivity, and an app.
October 31, 2025 at 6:13 PM
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what day is it even
October 28, 2025 at 6:48 AM