Taylor
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taylorklong.bsky.social
Taylor
@taylorklong.bsky.social
aka ElizaDeath Taylor. Writer and roller derby athlete in the greater Seattle area, Seattle sports fan/degenerate, astro babe. Strong opinions, stronger legs. https://linktr.ee/taylorklong
We already know you don’t agree with my food takes
November 26, 2025 at 4:31 AM
tysm
November 26, 2025 at 4:23 AM
Yes, of course.
November 26, 2025 at 4:02 AM
We know
November 26, 2025 at 3:52 AM
I only have good and very correct food takes
November 26, 2025 at 3:44 AM
So did you hook up with her
November 26, 2025 at 3:17 AM
I think that’s actually true
November 26, 2025 at 3:17 AM
Oh god
November 26, 2025 at 3:10 AM
I’m not a big pumpkin person tbh, but sounds like a fun experiment!
November 26, 2025 at 3:09 AM
Can be is the right way to phrase that because it’s possible to be right but you aren’t
November 26, 2025 at 2:05 AM
This from a man who besmirched the Seattle Dog??
November 26, 2025 at 1:53 AM
That’s why I could see it with something that already has a crunchy/crumble topping, but idk about that if it just has a classic crust top
November 26, 2025 at 1:48 AM
Now that I could get behind. I prefer sweet potato over pumpkin in pretty much all instances.
November 26, 2025 at 1:34 AM
Beautiful
November 26, 2025 at 1:33 AM
Now if someone used garam masala or like a curry spice blend, that might catch my attention
November 26, 2025 at 1:33 AM
Pumpkin pie is just a vehicle for pumpkin pie spice and I don’t like that either 🤷‍♀️
November 26, 2025 at 1:30 AM
Hey now I lived in a state that didn’t have a coast for about 12 years.
November 26, 2025 at 1:28 AM
Now this I agree with
November 26, 2025 at 1:23 AM
With pie?? That’s wild. Could see that working nicely with a crisp or a cobbler though.
November 26, 2025 at 1:23 AM
Now that I can get behind
November 26, 2025 at 1:04 AM
Also honey doesn’t make something breakfast the same way yogurt does, imo
November 26, 2025 at 12:47 AM
That would be too much sweet for me. I like plain yogurt because it cuts the sweetness a bit.
November 26, 2025 at 12:36 AM
Depends on how you incorporate it - I put cheddar both in the crust and in the pie. I think the rind would make brie a bit trickier.
November 26, 2025 at 12:33 AM