The guy asks how he puts it back in.
The waiter says they weren’t told that, but personally he finds mashing it back in with the spoon works.
The guy asks how he puts it back in.
The waiter says they weren’t told that, but personally he finds mashing it back in with the spoon works.
The waiter explains this was another efficiency measure.
The waiter explains this was another efficiency measure.
The waiter says the restaurant hired a consultant recently to improve efficiency. Apparently, the spoon is the most often dropped utensil in restaurants and so they were told to carry a clean spoon in their breast pockets to save time.
The waiter says the restaurant hired a consultant recently to improve efficiency. Apparently, the spoon is the most often dropped utensil in restaurants and so they were told to carry a clean spoon in their breast pockets to save time.