If you have constructive advice to offer, I’m more than willing to listen and reflect on it. However, personal criticisms are neither productive nor helpful. Please understand that I have a family to support, and cooking is how I provide for them. I appreciate your thoughts—thank you.

I totally understand. It’s more like .5% but sometimes I’m cooking a meat heavy meal for a guest. I have to try everything as a professional. But please explain to me why? And don’t make it personal please 🙏

Love those big blue dots!