Stephen Moxley
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fermentation.computer
Stephen Moxley
@fermentation.computer
Industrial fermentation researcher living in the Upper Valley. Passionate about humans' earliest form of technology.
Reposted by Stephen Moxley
Microbes sustain all ecosystems yet they’re nearly absent from conservation frameworks.
The @IUCN Microbial Conservation Specialist Group aims to change that.
Honored to co-chair this global effort.
Great @nytimes piece by Carl Zimmer:
www.nytimes.com/2025/10/17/s...
Save the Whales. But Save the Microbes, Too.
www.nytimes.com
October 17, 2025 at 5:42 PM
very cool! I can’t wait to get some more tools in the leaflet toolbox—I think I’m most excited about image galleries but audio will be awesome as well
Polls in publications — what block should we add next? - Leaflet Lab Notes
Help us test our newest block type…by voting on what block to add next in Leaflet!
lab.leaflet.pub
November 1, 2025 at 5:13 PM
I should get back into weekly playlists again. I've been missing the radio days.
25-44 lafayette - Playlist by s. moxley
bandcamp.com
October 28, 2025 at 2:50 AM
a brief post about a big weekend. we got married on a mountain!
mountains
the best things that happened to me in October were on mountains
blog.smoxley.net
October 24, 2025 at 1:47 AM
Reposted by Stephen Moxley
Tbh my favorite of the new feeds we made is probably quotes, just interesting seeing a different type of interaction all gathered

I wonder if there are things we can do to make quoting better, more fun.
October 21, 2025 at 3:39 PM
October 22, 2025 at 1:09 AM
Reposted by Stephen Moxley
New in Leaflet: Reader! 📬📖👀

Read the latest posts from all publications you subscribe to, and view the list of all your subscriptions too.

leaflet.pub/reader

Excited to flow more fluidly between reading & publishing in Leaflet. We've got ideas to improve Reader; we'd love to hear what you think!
October 16, 2025 at 8:06 PM
Reposted by Stephen Moxley
From Illustrations of the fungi of our fields and woods, Sarah Price.
October 5, 2025 at 3:55 AM
Reposted by Stephen Moxley
New minireview on non-Saccharomyces yeasts and their contribution to 🍺🍷🍞🧀 fermentations and human health 💊⚕️. With Dr. Nathan Crook we summarized some recent trends in this field that could be of interest to folks in the yeast community.

academic.oup.com/femsyr/advan...
The emerging roles of non-Saccharomyces yeasts in fermented foods and human health
Abstract. Yeasts play a crucial role in the maturation of fermented foods, with Saccharomyces cerevisiae standing out as the most prominent among them. How
academic.oup.com
September 25, 2025 at 8:34 PM
blog has been moved over to leaflet! see below to see more of my thoughts and images.
leaflets
my own delightful documents
ferm.leaflet.pub
September 24, 2025 at 12:06 AM
Reposted by Stephen Moxley
"Pat, why do you carry that ridiculous 600mm lens on long hikes?"

Buddy, I can see mountains reflected in the eyes of a trailside pika.
August 28, 2025 at 4:18 PM
Reposted by Stephen Moxley
🎞️
September 22, 2025 at 3:01 AM
Reposted by Stephen Moxley
From the microbial networks behind kombucha fermentation to engineered strains powering sustainable fuels, #FEMSYeastRes brings you high-quality studies with major relevance across the field. 📊 Read the journal's most-read papers for the first half of 2025 buff.ly/NLKSc4N
August 19, 2025 at 10:02 AM
Went to a bog.
August 31, 2025 at 12:30 PM
Reposted by Stephen Moxley
We have kimchi in America, it is called coleslaw and you make it by substituting every step in kimchi preparation with mayonnaise
July 9, 2025 at 2:16 AM
Went on a walk with @literatureandlentils.com and found some fungus.
July 5, 2025 at 9:34 PM
Reposted by Stephen Moxley
July 4, 2025 at 11:23 PM
Appalachia Borealis, by Phil Cook
11 track album
philcookmusic.bandcamp.com
June 26, 2025 at 1:50 PM
Reposted by Stephen Moxley
What do cheese, beer, a “true country ham,” and sauerkraut have in common?

Find out in this episode of @wunc.org‬ Due South with Brett Taubman, author of SOUTHERN CULTURE ON THE FIZZ 🫧

www.wunc.org/show/du...
Appalachian State professor on new book about fermented foods and drinks of the South
Due South’s Leoneda Inge and Jeff Tiberii chat with Appalachian State University professor Brett Taubman about his new book Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South.
www.wunc.org
May 24, 2025 at 2:00 PM
Reposted by Stephen Moxley
They paved paradise,
Put up a parking lot.
Paradise said: That hurt, but let me tell you about geologic time
June 22, 2025 at 1:12 PM
Raspberry Moon, by Hotline TNT
11 track album
hotlinetnt.bandcamp.com
June 20, 2025 at 1:42 PM