Carrion Sam
@carrionsam.bsky.social
I'm perfect in every way, that's why people can't stand me
speaking of which
November 24, 2025 at 2:45 AM
speaking of which
it's the fuckleberry fever
November 24, 2025 at 2:22 AM
it's the fuckleberry fever
If you don't get a third date with that I don't know what would work
November 24, 2025 at 2:21 AM
If you don't get a third date with that I don't know what would work
Why are they always huggers?!?
November 24, 2025 at 2:20 AM
Why are they always huggers?!?
Maybe as people repellent?
November 24, 2025 at 2:11 AM
Maybe as people repellent?
Wait what's that?
November 24, 2025 at 1:59 AM
Wait what's that?
True, and some cheap, bulky recipes can feed you for days and stretch whatever money you have
November 24, 2025 at 1:55 AM
True, and some cheap, bulky recipes can feed you for days and stretch whatever money you have
Oh and as with anything with turmeric, put it first in the oil before the vegetables, with a bit of pepper, for maximal anti-inflammatory effect
November 24, 2025 at 1:42 AM
Oh and as with anything with turmeric, put it first in the oil before the vegetables, with a bit of pepper, for maximal anti-inflammatory effect
Adjust the method, I really never watched the time it takes to reach the right texture or anything 😅
Overall it took about one hour from start to finish? Could be faster if I diced the vegetables in smaller pieces I guess.
Overall it took about one hour from start to finish? Could be faster if I diced the vegetables in smaller pieces I guess.
November 24, 2025 at 1:41 AM
Adjust the method, I really never watched the time it takes to reach the right texture or anything 😅
Overall it took about one hour from start to finish? Could be faster if I diced the vegetables in smaller pieces I guess.
Overall it took about one hour from start to finish? Could be faster if I diced the vegetables in smaller pieces I guess.
Dunk these last ingredients in the pot, stir in with the rest until everything is tender and it smells nice enough that you'd bite the stainless steel pot.
Then add the broth, bring to a boil, let simmer a while.
Blend with your favourite instrument. Adjust aromas. Throw bacon. Choose cheese. Eat.
Then add the broth, bring to a boil, let simmer a while.
Blend with your favourite instrument. Adjust aromas. Throw bacon. Choose cheese. Eat.
November 24, 2025 at 1:34 AM
Dunk these last ingredients in the pot, stir in with the rest until everything is tender and it smells nice enough that you'd bite the stainless steel pot.
Then add the broth, bring to a boil, let simmer a while.
Blend with your favourite instrument. Adjust aromas. Throw bacon. Choose cheese. Eat.
Then add the broth, bring to a boil, let simmer a while.
Blend with your favourite instrument. Adjust aromas. Throw bacon. Choose cheese. Eat.
Start with the bacon in a large pan, cook until crispy, not dry. Keep the grease.
Cut all the vegetables roughly, heat about 3tbsp of oil in large pot, throw the vegetables in, stir to mix. Throw the hot bacon grease over. Add the spices. More spices. Mmh. Bit more.
Dice the garlic, apple, ginger.
Cut all the vegetables roughly, heat about 3tbsp of oil in large pot, throw the vegetables in, stir to mix. Throw the hot bacon grease over. Add the spices. More spices. Mmh. Bit more.
Dice the garlic, apple, ginger.
November 24, 2025 at 1:31 AM
Start with the bacon in a large pan, cook until crispy, not dry. Keep the grease.
Cut all the vegetables roughly, heat about 3tbsp of oil in large pot, throw the vegetables in, stir to mix. Throw the hot bacon grease over. Add the spices. More spices. Mmh. Bit more.
Dice the garlic, apple, ginger.
Cut all the vegetables roughly, heat about 3tbsp of oil in large pot, throw the vegetables in, stir to mix. Throw the hot bacon grease over. Add the spices. More spices. Mmh. Bit more.
Dice the garlic, apple, ginger.
It's called "freestylin'"
Okay well from memory
3 pounds of carrots
1 avg pepper squash
2 avg potatoes
1 yellow onion
1 green or McIntosh apple
Garlic & ginger (measure w your heart)
8 cups veg or chicken broth
Cinammon, nutmeg, jamaican Allspice, turmeric, pepper
½ pound bacon
Okay well from memory
3 pounds of carrots
1 avg pepper squash
2 avg potatoes
1 yellow onion
1 green or McIntosh apple
Garlic & ginger (measure w your heart)
8 cups veg or chicken broth
Cinammon, nutmeg, jamaican Allspice, turmeric, pepper
½ pound bacon
November 24, 2025 at 1:28 AM
It's called "freestylin'"
Okay well from memory
3 pounds of carrots
1 avg pepper squash
2 avg potatoes
1 yellow onion
1 green or McIntosh apple
Garlic & ginger (measure w your heart)
8 cups veg or chicken broth
Cinammon, nutmeg, jamaican Allspice, turmeric, pepper
½ pound bacon
Okay well from memory
3 pounds of carrots
1 avg pepper squash
2 avg potatoes
1 yellow onion
1 green or McIntosh apple
Garlic & ginger (measure w your heart)
8 cups veg or chicken broth
Cinammon, nutmeg, jamaican Allspice, turmeric, pepper
½ pound bacon
A hint of that smell of one single rotten potato in the cupboard
November 24, 2025 at 1:20 AM
A hint of that smell of one single rotten potato in the cupboard
I'm wondering what kind of weird body odor wafts around him
November 24, 2025 at 1:17 AM
I'm wondering what kind of weird body odor wafts around him
They need beef tallow and raw milk to return to a healthy baseline
November 24, 2025 at 1:12 AM
They need beef tallow and raw milk to return to a healthy baseline
It would look better with some turmeric but I was the forgetterrrrrr
November 24, 2025 at 12:56 AM
It would look better with some turmeric but I was the forgetterrrrrr