Gareth Bellamy
            
            @thebellow.bsky.social
          
          320 followers
          320 following
          1K posts
        
          Working as a waitress in a cocktail bar. Maximising shareholder value. Posting exceedingly sub-par photos on Flickr over.... here https://www.flickr.com/photos/drbello/
            
      
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      Reposted by Gareth Bellamy
    
  
      Great news - one of the best mini-series ever with a dazzling & eccentric screenplay by Troy Kennedy Martin & superb direction by Martin Campbell is back on iplayer. 
If you haven’t seen it then you’re in for a real treat.
Come for Bob Peck, stay for Joe Don Baker.
www.bbc.co.uk/iplayer/epis...
      
          If you haven’t seen it then you’re in for a real treat.
Come for Bob Peck, stay for Joe Don Baker.
www.bbc.co.uk/iplayer/epis...
Edge of Darkness - Series 1: 1. Compassionate Leave
          Thriller set in a world of obsessive state security. Ronald Craven is haunted by the murder of his daughter and begins his own investigation into her death.
        
          
          www.bbc.co.uk
        
      
  
      Back to the brink... @radiotimes.bsky.social digs deep into the TV masterpiece that is Edge of Darkness, on its 40th anniversary, with rare photos and a special interview with actor Ian McNeice... www.radiotimes.com/tv/drama/edg...
    
      
          Back to the Edge: The inside story, with rare RT photos, of one of the greatest TV dramas of them all
          Actor Ian McNeice digs deep into Edge of Darkness – 40 years old but still hailed by critics and viewers as a masterpiece – and Radio Times celebrates by mining its picture archive.
        
          
          www.radiotimes.com
        
      
  
        
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      Reposted by Gareth Bellamy
    
  
      ‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin
    
      
          ‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin
          Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn
        
          
          www.theguardian.com
        
      
  
        
      Reposted by Gareth Bellamy