Bread and Chocolate
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georgethebaker.bsky.social
Bread and Chocolate
@georgethebaker.bsky.social
4.1K followers 6.4K following 3.7K posts
Chef, Baker, former 3 and 1🌟 Michelin Decades of experience in hospitality and food service Autistic,🏳️‍🌈Theoretical physicist and Deep mathematician. My new Substack https://substack.com/@georgescottfoley
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So I've Created a Curated Culinary feed. Please feel free to follow and share let me know anyone you would like to see featured. See the Tags
#culinary #cooking #chow #hospitality #pastry #beer #wine #cheese #food #beverage #JamesBeard #Michelin #Forbes
#FoodandWine

bsky.app/profile/did:...
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I am so excited to have @jacksonlanzing.bsky.social and @collinkelly.bsky.social on Star Trek Online's livestream today at 11 AM Pacific to talk about the new IDW Star Trek comic THE LAST STARSHIP and the addition of the U.S.S. Omega into Star Trek Online!

www.twitch.tv/decagameslive
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After spending 2 months optimizing recipes, I baked three cakes for my kickball teammate’s engagement party. Two chocolate Guinness cakes filled with raspberry coulis and Swiss chocolate buttercream. Both cakes covered in vanilla German buttercream with cream cheese and fresh raspberries on top. 1/2
I get to work with the best mostmost talented people 🙏🫶
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A huge thank you to Delicious Mag and @markdiacono.bsky.social for declaring Nights Out At Home storytelling cookbook of the year. You’ll find links to buy via the LinkTree in my bio and here’s the link to Delicious Mag’s top 25 cookbooks of the year

www.deliciousmagazine.co.uk/the-25-best-...
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spicy sausage, fried egg, kewpie mayo, sriracha, ketchup, chopped toms for a brunch bunkerbuster 😋
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One aspect of this caravan project I haven’t mentioned is that despite all the horrors we’ve faced - Frankensteinian ancient lino, insane amounts of pointless silicone, hooks, holes, wall replacements, fucking Blu-tack etc - the exhaustion & late nights - it’s actually made
This is such a fascinating story to follow
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Late to the party but no less welcome. A mini harvest of yellow cherry tomatoes from a sad plant rescued from a supermarket dead plant display.
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Today’s Puglia Kitchen cooking.

Using the last of our Calabria chilli for a chilli vincotto and chilli and peperoni chutney.

This is industrial strength stuff! Saving the best for the last of our season.

#chili #italianfood #foodsky
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Got the first coat of the new stripe colour on - but at 10pm time to call it quits for today.

#CaravanRenovation
Night 🙏 thanks for liking the cake
She’s got so much Game both board and Culinary 🙌