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Reposted by Anabel

Paul J White @pauljwhite.bsky.social · 1h

A friend gave me some allotment produce, so I made beetroot latkes. Bloody lovely, with horseradish creme fraiche and a scattering of blueberries.

Exactly what it says in my post, on a plate, obviously!

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Anabel @fullmetalkitchen.bsky.social · 3h

𝕹𝕺𝕹𝕰
1-Cold
2-Wither
3-Suffer

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Anabel @fullmetalkitchen.bsky.social · 4h

Celebrating the protein powder lead discovery with a vanilla protein iced coffee lunch. I want to live less, not more.

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Anabel @fullmetalkitchen.bsky.social · 7h

$19.95 🤣🤣🤣🤣🤣 the grifting among their own is beyond anything I have seen.

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Anabel @fullmetalkitchen.bsky.social · 7h

Yo ni siquiera juego, tardé días en saber de qué hablaba todo el mundo. Vivimos la vida mejor, 100%.

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Anabel @fullmetalkitchen.bsky.social · 7h

*I ordered (not quite ate) a burger in May, after more than 3 years not having eaten one. I'm good for another few years, while I remember the awful experience.

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Anabel @fullmetalkitchen.bsky.social · 8h

A drink I might order: old fashioned.
A burger I might order: sesame seed bun, single patty (on the thin side), slice of cheddar or American, sliced pickle, raw onion. But the real answer is: none*.
A movie I love that might surprise you: Dirty Rotten Scoundrels.

Spooky Ana 🤘👩🏻‍🎨 @anageorge.art · 8h

GET TO KNOW ME!

Share:
- a drink you might order
- a burger you might order
- a movie you love that might surprise others

- Mule
- Depends on. The burger place but I like exotic stuff lol
- War of the Worlds (Tom Cruise version)

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Anabel @fullmetalkitchen.bsky.social · 9h

Con esto me podría yo autocancelar. Mi TL casi al completo lleva semanas hablando de Silksong (que para mí suena a canción de The Cure).

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Reposted by Anabel

Anna O. Law @unlawfulentries.bsky.social · 10h

What's the best one-liner in movie history? Ok, three lines.

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Anabel @fullmetalkitchen.bsky.social · 9h

You are right to rant, food safety is a joke here. It shouldn't be this way, it doesn't have to, but nobody gives a shit, it's all about making a buck.

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Anabel @fullmetalkitchen.bsky.social · 9h

I don't eat any of those, so I'm good.

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Anabel @fullmetalkitchen.bsky.social · 9h

The one I take is far down, in the list of safe for daily consumption. Not that I'd be in any danger, given I forget to take it for days and weeks.

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Anabel @fullmetalkitchen.bsky.social · 16h

I'd serve Albanian, Moldovan, Hungarian, German, Austrian, Spanish, Portuguese, Chilean, Georgian, Argentinian wine. I wouldn't do wines from France, California, Italy, South Africa or New Zealand. But this is another story and shall be told another time. I've rambled by myself enough tonight.

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