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Have Fork, Will travel @forktravel.bsky.social · 1d

Just passed the 9 year from radioactive iodine for thyroid cancer. Still in remission, great health. I am appreciative of the chance I’ve been given (through medicine/science) and plan to keep exploring all I can.

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Have Fork, Will travel @forktravel.bsky.social · 4d

That’s a wrap! Fair results and ribbons are in. It was a VERY good year! Two best in shows, placed in the Save Mart Sugar category, and 1st place sweepstakes in clothing & textiles. All entries placed: 2 candies, 8 baked goods, 8 crafts/clothes.

Time to start planning for next year! 🤓

Have Fork, Will travel @forktravel.bsky.social · 6d

I’ll remember boss’s day when mine remembers admin assistant’s day.

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Have Fork, Will travel @forktravel.bsky.social · 19d

It’s fair time! The 2025 HFWT Home Game card is live on forktravel.com. Click on the Food For Thought tab to view or print the card. No spoilers if any items placed before I’ve had a chance to go to the fair. 🤓

Reposted by Have Fork, Will travel

AKA Fuon @patrickmurray.bsky.social · 23d

Yamtits can piss off

Steven Beschloss @stevenbeschloss.bsky.social · 23d

Trump’s vindictive actions against James Comey only reveal how empty he and his regime’s hateful agenda is.

Comey’s response to his indictment: “We will not live on our knees, and you shouldn’t either…Fear is the tool of the tyrant…I’m not afraid, and I hope you’re not either.”

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Have Fork, Will travel @forktravel.bsky.social · 28d

Fair entries done and in. Eight baked goods, two confections, and eight crafts. Not bad considering I wound up working on the time I’d requested off (one person office). I did all the baking and candy starting at 6am today. It’s also the earliest we’ve dropped entries off on turn-in day. 😁

Have Fork, Will travel @forktravel.bsky.social · Aug 24

Get your cards at forktravel.com.

Have Fork, Will Travel

Life is too short for bad food.

forktravel.com

Have Fork, Will travel @forktravel.bsky.social · Aug 24

Just 2 episodes left in the current season! Time to get your bingo on! My favorite game is on this week - remote control chef. Let’s see if the remaining recruits can determine the ingredients and give directions so the Chefs can try to replicate a dish. How’s your favorite recruit doing? 🤓

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Have Fork, Will travel @forktravel.bsky.social · Aug 19

Summertime means fresh tomatoes. I recently received a flat of tomatoes and had to decide what to make with them.
1 - spaghetti sauce
2 - dehydrate as many as possible
3 - this tasty salad with tomatoes, mozzarella & pesto sauce — layered with baked fish for a refreshing twist on a classic caprese.

Have Fork, Will travel @forktravel.bsky.social · Aug 19

It’s a double header WC week! First, they need to get their dancing shoes and kitchen skills ready for a Dish Sync Battle, and the second episode has them battling it out in the Big Top Boot Camp.

The new bingo cards are live, with TWO sets of cards. Go to forktravel.com for your cards.

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Have Fork, Will travel @forktravel.bsky.social · Jul 31

(2/2) Pillowy soft potato buns with just a little Kewpie mayo. Nicely moist inside and a good crust (yes, I checked with a thermometer). I’ll make this one again soon. 10/10 😁

Have Fork, Will travel @forktravel.bsky.social · Jul 31

I love getting creative in the kitchen and seeing what I can make with what is in the pantry. Tonight’s tasty meal was five spice teriyaki turkey burgers with sautéed mushrooms and peppers. Ground poultry needs a little texture so I added diced shallots and mushrooms. (1/2)

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Have Fork, Will travel @forktravel.bsky.social · Jun 25

Just a little beef Wellington and roasted vegetables for dinner last night. It’s been ages since I’ve made one. The veggies were purple cabbage, purple kohlrabi, and golden beets that braised in beer and butter. What do you think?

Have Fork, Will travel @forktravel.bsky.social · Jun 25

Thank you. I’ll post pics in May. Starting research in August to present in April.

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Have Fork, Will travel @forktravel.bsky.social · Jun 25

My daughter finishes a BS in biology in December. We are both walking next spring.

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Have Fork, Will travel @forktravel.bsky.social · Jun 25

Counting down.

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Have Fork, Will travel @forktravel.bsky.social · Jun 25

That can cause self doubt and that the wind out of your sail sometimes.

This too shall pass. Remember that you got this far. As Randy Pausch said, “The walls are there to see how badly you want something.” Keep moving forward. 🤓
Oh, and eat good food.

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Have Fork, Will travel @forktravel.bsky.social · Jun 25

Saw this mug today at @homegoods and had to get it. I have lots of mugs, but this one will help me to stay focused when I need to. It’s not always easy to work FT, school PT (with honors), family, and make time for the creative side of things.

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Have Fork, Will travel @forktravel.bsky.social · Jun 25

Hope you’re doing well.

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Have Fork, Will travel @forktravel.bsky.social · Jun 11

youtu.be/jzQ5jH81bpk?...

No More Kings

YouTube video by Eldon Brown

youtu.be

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Reposted by Have Fork, Will travel

Eat My Globe @eatmyglobe.bsky.social · May 29

Is pink pepper real pepper?

Find out on #EatMyGlobe as we chat with #CondimentClaire. Tune in wherever you listen to podcasts or via the links below:
dts.podtrac.com/redirect.mp3...

EatMyGlobe.com/ClaireDinhut

#FoodHistory

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Have Fork, Will travel @forktravel.bsky.social · May 27

Registered 🤓

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Have Fork, Will travel @forktravel.bsky.social · May 27

Spring grades posted - both an A. Only five classes left for the BA anthro degree. 🥸

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Reposted by Have Fork, Will travel

Nigella Lawson @nigella.bsky.social · May 7

Midweek Treat: #RecipeOfTheDay is Venetian Carrot Cake! It differs markedly from and, indeed, predates (by centuries) the popular, modern American iteration, and is utterly compelling in its own right. It’s also #glutenfree and #dairyfree🥕 www.nigella.com/recipes/vene...

Venetian Carrot Cake

I long thought that carrot cake was an American invention, until I found out that an early version was made by Venetian Jews in the original ghetto. This modest disc is very different from the gargan...

www.nigella.com

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Reposted by Have Fork, Will travel

smitten kitchen @smittenkitchen.bsky.social · Apr 16

Four layers of toasted hazelnut macaroon are slicked with just the right amount of bittersweet chocolate before softening into a cake-like state under barely sweetened whipped cream. The result is rich but unheavy; a year-round favorite.

smittenkitchen.com/2013/03/choc...

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