Nigella Lawson
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Reposted by Nigella Lawson
New to the website, #RecipeOfTheDay is this exquisitely scented seasonal beauty, Pomegranate-Poached Quince! www.nigella.com/recipes/pome...
Pomegranate-Poached Quinces
There is something magical about these poached quinces with their soft, scented terracotta-tinted flesh and pomegranate-perfumed syrup. While I eagerly make them from November onwards, as soon as the ...
www.nigella.com
November 29, 2025 at 1:03 PM
New to the website, #RecipeOfTheDay is this exquisitely scented seasonal beauty, Pomegranate-Poached Quince! www.nigella.com/recipes/pome...
New to the website, #RecipeOfTheDay is this exquisitely scented seasonal beauty, Pomegranate-Poached Quince! www.nigella.com/recipes/pome...
Pomegranate-Poached Quinces
There is something magical about these poached quinces with their soft, scented terracotta-tinted flesh and pomegranate-perfumed syrup. While I eagerly make them from November onwards, as soon as the ...
www.nigella.com
November 29, 2025 at 1:03 PM
New to the website, #RecipeOfTheDay is this exquisitely scented seasonal beauty, Pomegranate-Poached Quince! www.nigella.com/recipes/pome...
Thrilled to be in this beautiful issue with my Christmas present guide
It's here! This issue is dedicated to how to do a few festive non-negotiables truly brilliantly. With @nigella.bsky.social @jayrayner1.bsky.social @marinaoloughlin.bsky.social @timhayward.bsky.social & more.
It's rainy! Go get a paper then get back into bed.
Alternatively: www.ft.com/christmas2025
It's rainy! Go get a paper then get back into bed.
Alternatively: www.ft.com/christmas2025
November 29, 2025 at 10:37 AM
Thrilled to be in this beautiful issue with my Christmas present guide
Reposted by Nigella Lawson
Nobody could accuse #RecipeOfTheDay of being a looker but who cares when this Burnt Onion and Aubergine/ Eggplant Dip tastes so good? (Please note: it’s a rhetorical question!) There’s a reason my last book has a chapter in it called ‘A Loving Defence of Brown Food’. www.nigella.com/recipes/burn...
Burnt Onion and Aubergine Dip
I get many requests for this decidedly brown dip of silky savouriness, the first recipe in my chapter A Loving Defence of Brown Food in Cook, Eat, Repeat, so creamy that you would never guess it’s act...
www.nigella.com
November 28, 2025 at 11:26 AM
Nobody could accuse #RecipeOfTheDay of being a looker but who cares when this Burnt Onion and Aubergine/ Eggplant Dip tastes so good? (Please note: it’s a rhetorical question!) There’s a reason my last book has a chapter in it called ‘A Loving Defence of Brown Food’. www.nigella.com/recipes/burn...
Nobody could accuse #RecipeOfTheDay of being a looker but who cares when this Burnt Onion and Aubergine/ Eggplant Dip tastes so good? (Please note: it’s a rhetorical question!) There’s a reason my last book has a chapter in it called ‘A Loving Defence of Brown Food’. www.nigella.com/recipes/burn...
Burnt Onion and Aubergine Dip
I get many requests for this decidedly brown dip of silky savouriness, the first recipe in my chapter A Loving Defence of Brown Food in Cook, Eat, Repeat, so creamy that you would never guess it’s act...
www.nigella.com
November 28, 2025 at 11:26 AM
Nobody could accuse #RecipeOfTheDay of being a looker but who cares when this Burnt Onion and Aubergine/ Eggplant Dip tastes so good? (Please note: it’s a rhetorical question!) There’s a reason my last book has a chapter in it called ‘A Loving Defence of Brown Food’. www.nigella.com/recipes/burn...
I have much loveliness for you: this week’s #CookbookCorner stars The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Emiko Davies! Read more about it and get her recipe for Chicken Meatballs/ Tsukune here:
www.nigella.com/cookbook-cor...
www.nigella.com/cookbook-cor...
November 27, 2025 at 5:24 PM
I have much loveliness for you: this week’s #CookbookCorner stars The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Emiko Davies! Read more about it and get her recipe for Chicken Meatballs/ Tsukune here:
www.nigella.com/cookbook-cor...
www.nigella.com/cookbook-cor...
I know it doesn’t sound like the most glowing endorsement when I tell you that #RecipeOfTheDay – a dish of sweet potatoes with marshmallows – tastes so much better than you’d think, but I make this statement with my fellow non-Americans in mind! 🧡HAPPY THANKSGIVING🧡 www.nigella.com/recipes/swee...
Sweet Potatoes With Marshmallows
The American tradition of cooking sweet potatoes with marshmallows is a bit of a leap for the European reader. But it always pays to keep an open mind. I find myself strangely compelled by the lusciou...
www.nigella.com
November 27, 2025 at 11:56 AM
I know it doesn’t sound like the most glowing endorsement when I tell you that #RecipeOfTheDay – a dish of sweet potatoes with marshmallows – tastes so much better than you’d think, but I make this statement with my fellow non-Americans in mind! 🧡HAPPY THANKSGIVING🧡 www.nigella.com/recipes/swee...
Reposted by Nigella Lawson
Thanksgiving week continues with the beauteous Pecan-Plus Pie as #RecipeOfTheDay. The pastry is an easy, mix-up-in-a-bowl, press-in affair: no rolling or stress involved! www.nigella.com/recipes/peca...
Pecan-Plus Pie
This is somewhat of an Anglo-American enterprise. I have taken a pecan pie, and added other nuts, simply because for me, the English festive season means bowls of mixed nuts and the memory of my grand...
www.nigella.com
November 26, 2025 at 11:16 AM
Thanksgiving week continues with the beauteous Pecan-Plus Pie as #RecipeOfTheDay. The pastry is an easy, mix-up-in-a-bowl, press-in affair: no rolling or stress involved! www.nigella.com/recipes/peca...
♥️🍎♥️
BRAND NEW 🍏 How Do You Like Them Apples? 🍎
From the Garden of Hesperides to the Garden of Eden, from the Atalanta and the Trojan War to The Beatles and the iPhone, apples are laden with often conflicting symbolism.
🎧 open.spotify.com/episode/70jw...
🎧 podcasts.apple.com/gb/podcast/a...
From the Garden of Hesperides to the Garden of Eden, from the Atalanta and the Trojan War to The Beatles and the iPhone, apples are laden with often conflicting symbolism.
🎧 open.spotify.com/episode/70jw...
🎧 podcasts.apple.com/gb/podcast/a...
BONUS - How Do You Like Them Golden Apples?
open.spotify.com
November 26, 2025 at 4:36 PM
♥️🍎♥️
You don’t need to be celebrating Thanksgiving this week to be interested in a recipe for mashed potatoes that can be easily made ahead, but if you are working up to the big feast you particularly need to know about this now! www.nigella.com/recipes/make...
Make-Ahead Mash
No one is doubting the glory of mashed potatoes, and while they are not difficult to make, they can be quite a faff in large quantities at the last minute. This is the answer: a tangy, subtly cheesy m...
www.nigella.com
November 26, 2025 at 4:16 PM
You don’t need to be celebrating Thanksgiving this week to be interested in a recipe for mashed potatoes that can be easily made ahead, but if you are working up to the big feast you particularly need to know about this now! www.nigella.com/recipes/make...
Thanksgiving week continues with the beauteous Pecan-Plus Pie as #RecipeOfTheDay. The pastry is an easy, mix-up-in-a-bowl, press-in affair: no rolling or stress involved! www.nigella.com/recipes/peca...
Pecan-Plus Pie
This is somewhat of an Anglo-American enterprise. I have taken a pecan pie, and added other nuts, simply because for me, the English festive season means bowls of mixed nuts and the memory of my grand...
www.nigella.com
November 26, 2025 at 11:16 AM
Thanksgiving week continues with the beauteous Pecan-Plus Pie as #RecipeOfTheDay. The pastry is an easy, mix-up-in-a-bowl, press-in affair: no rolling or stress involved! www.nigella.com/recipes/peca...
Reposted by Nigella Lawson
Since I’m English, I don’t go in for Thanksgiving myself, but it’s a feast I happen to love, and this week I have a few suggestions for it, kicking off with the Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries that is #RecipeOfTheDay! www.nigella.com/recipes/turk...
Turkey Breast Stuffed With Italian Sausage and Marsala-Steeped Cranberries
I know it might sound a bit of a faff, but take it from me that stuffing a whole double breast joint is very much easier than stuffing and rolling a single breast joint, as is more commonly found in s...
www.nigella.com
November 25, 2025 at 11:06 AM
Since I’m English, I don’t go in for Thanksgiving myself, but it’s a feast I happen to love, and this week I have a few suggestions for it, kicking off with the Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries that is #RecipeOfTheDay! www.nigella.com/recipes/turk...
It’s soup season – hurray! – and this week’s week’s Guest Recipe from the #CookbookCorner archive is the gorgeous Pumpkin and Sage Soup with Mascarpone from Good Cooking Every Day: Simple Recipes, Beautiful Menus, All Year Round by Julia Busuttil Nishimura!
www.nigella.com/recipes/gues...
www.nigella.com/recipes/gues...
November 25, 2025 at 5:21 PM
It’s soup season – hurray! – and this week’s week’s Guest Recipe from the #CookbookCorner archive is the gorgeous Pumpkin and Sage Soup with Mascarpone from Good Cooking Every Day: Simple Recipes, Beautiful Menus, All Year Round by Julia Busuttil Nishimura!
www.nigella.com/recipes/gues...
www.nigella.com/recipes/gues...
I have another Thanksgiving suggestion! It’s this luscious pumpkin cheesecake – which is made with canned pumpkin, by the way – and I recommend it eagerly to you.
www.nigella.com/recipes/pump...
www.nigella.com/recipes/pump...
Pumpkin Cheesecake
The pumpkin component here may come out of a can, but I don’t see that’s anything to be apologetic about. By all means, make your own purée if you prefer (making absolutely sure it is as drained as dr...
www.nigella.com
November 25, 2025 at 3:48 PM
I have another Thanksgiving suggestion! It’s this luscious pumpkin cheesecake – which is made with canned pumpkin, by the way – and I recommend it eagerly to you.
www.nigella.com/recipes/pump...
www.nigella.com/recipes/pump...
Since I’m English, I don’t go in for Thanksgiving myself, but it’s a feast I happen to love, and this week I have a few suggestions for it, kicking off with the Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries that is #RecipeOfTheDay! www.nigella.com/recipes/turk...
Turkey Breast Stuffed With Italian Sausage and Marsala-Steeped Cranberries
I know it might sound a bit of a faff, but take it from me that stuffing a whole double breast joint is very much easier than stuffing and rolling a single breast joint, as is more commonly found in s...
www.nigella.com
November 25, 2025 at 11:06 AM
Since I’m English, I don’t go in for Thanksgiving myself, but it’s a feast I happen to love, and this week I have a few suggestions for it, kicking off with the Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries that is #RecipeOfTheDay! www.nigella.com/recipes/turk...
Reposted by Nigella Lawson
If you have weekend leftovers that could do with a bit of a zhuzh, or are just after a quick flavour-fix, you might well be interested in the Green Tahini Sauce that’s #RecipeOfTheDay. It’s divine splodged over sweet potatoes (as it is here) and so much else besides. www.nigella.com/recipes/gree...
Green Tahini Sauce
I’m often to be found, bowl in front of me, stick blender in hand, mixing up a green tahini sauce: it turns any plate of vegetables into a feast, though its robust earthiness is particularly glorious ...
www.nigella.com
November 24, 2025 at 10:47 AM
If you have weekend leftovers that could do with a bit of a zhuzh, or are just after a quick flavour-fix, you might well be interested in the Green Tahini Sauce that’s #RecipeOfTheDay. It’s divine splodged over sweet potatoes (as it is here) and so much else besides. www.nigella.com/recipes/gree...
If you have weekend leftovers that could do with a bit of a zhuzh, or are just after a quick flavour-fix, you might well be interested in the Green Tahini Sauce that’s #RecipeOfTheDay. It’s divine splodged over sweet potatoes (as it is here) and so much else besides. www.nigella.com/recipes/gree...
Green Tahini Sauce
I’m often to be found, bowl in front of me, stick blender in hand, mixing up a green tahini sauce: it turns any plate of vegetables into a feast, though its robust earthiness is particularly glorious ...
www.nigella.com
November 24, 2025 at 10:47 AM
If you have weekend leftovers that could do with a bit of a zhuzh, or are just after a quick flavour-fix, you might well be interested in the Green Tahini Sauce that’s #RecipeOfTheDay. It’s divine splodged over sweet potatoes (as it is here) and so much else besides. www.nigella.com/recipes/gree...
Talking of Christmas pudding haters, this is what I make for them! www.nigella.com/recipes/choc...
Chocolate Pudding for Christmas Pudding Haters With Hot Chocolate Sauce
Christmas pudding isn’t for everyone and, even though I have faith in my pudding’s ability to convert, there’s no point nagging or, indeed, fighting against real, die-hard antipathies. Besides, I have...
www.nigella.com
November 23, 2025 at 12:49 PM
Talking of Christmas pudding haters, this is what I make for them! www.nigella.com/recipes/choc...
It’s Stir-Up Sunday and so, as tradition decrees, my Ultimate Christmas Pudding is #RecipeOfTheDay. I have converted many Christmas pud haters with this, which is due not to any brilliance on my part but to the treacly magnificence of the Pedro Ximénez sherry in it. www.nigella.com/recipes/ulti...
Ultimate Christmas Pudding
I don’t deny it: there is something unattractively boastful about calling one’s own recipe “ultimate”. But having soaked my dried fruit for this pudding in Pedro Ximénez — the sweet, dark, sticky sher...
www.nigella.com
November 23, 2025 at 11:26 AM
It’s Stir-Up Sunday and so, as tradition decrees, my Ultimate Christmas Pudding is #RecipeOfTheDay. I have converted many Christmas pud haters with this, which is due not to any brilliance on my part but to the treacly magnificence of the Pedro Ximénez sherry in it. www.nigella.com/recipes/ulti...
Reposted by Nigella Lawson
Mussels cooked in wine are always lovely, that’s true, but I implore you to try cooking them in beer: its light bitterness is the perfect foil to their rich sweet flesh. And this is why my Dutch Mussels are #RecipeOfTheDay! www.nigella.com/recipes/dutc...
Dutch Mussels
The Dutch do love their mussels, honoured there as zwarte goud — black gold — although it’s true that their neighbours the Belgians unfairly get more credit for them. Of course, you don’t need to make...
www.nigella.com
November 22, 2025 at 11:28 AM
Mussels cooked in wine are always lovely, that’s true, but I implore you to try cooking them in beer: its light bitterness is the perfect foil to their rich sweet flesh. And this is why my Dutch Mussels are #RecipeOfTheDay! www.nigella.com/recipes/dutc...
Mussels cooked in wine are always lovely, that’s true, but I implore you to try cooking them in beer: its light bitterness is the perfect foil to their rich sweet flesh. And this is why my Dutch Mussels are #RecipeOfTheDay! www.nigella.com/recipes/dutc...
Dutch Mussels
The Dutch do love their mussels, honoured there as zwarte goud — black gold — although it’s true that their neighbours the Belgians unfairly get more credit for them. Of course, you don’t need to make...
www.nigella.com
November 22, 2025 at 11:28 AM
Mussels cooked in wine are always lovely, that’s true, but I implore you to try cooking them in beer: its light bitterness is the perfect foil to their rich sweet flesh. And this is why my Dutch Mussels are #RecipeOfTheDay! www.nigella.com/recipes/dutc...
Reposted by Nigella Lawson
I have nothing but love for these Chocolate Chip Cookie Dough Pots, a weekend-greeting #RecipeOfTheDay or, frankly, anytime delight. Quick and easy as they are, I often make them up ahead of time (see notes under recipe) and just pop them in the oven when needed. www.nigella.com/recipes/choc...
Chocolate Chip Cookie Dough Pots
My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough ...
www.nigella.com
November 21, 2025 at 12:05 PM
I have nothing but love for these Chocolate Chip Cookie Dough Pots, a weekend-greeting #RecipeOfTheDay or, frankly, anytime delight. Quick and easy as they are, I often make them up ahead of time (see notes under recipe) and just pop them in the oven when needed. www.nigella.com/recipes/choc...
I have nothing but love for these Chocolate Chip Cookie Dough Pots, a weekend-greeting #RecipeOfTheDay or, frankly, anytime delight. Quick and easy as they are, I often make them up ahead of time (see notes under recipe) and just pop them in the oven when needed. www.nigella.com/recipes/choc...
Chocolate Chip Cookie Dough Pots
My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough ...
www.nigella.com
November 21, 2025 at 12:05 PM
I have nothing but love for these Chocolate Chip Cookie Dough Pots, a weekend-greeting #RecipeOfTheDay or, frankly, anytime delight. Quick and easy as they are, I often make them up ahead of time (see notes under recipe) and just pop them in the oven when needed. www.nigella.com/recipes/choc...
Reposted by Nigella Lawson
I’ve been making #RecipeOfTheDay – Kale with Chorizo and Poached Egg – for over a quarter of a century, and recommend it deeply. The kale I tend to go for now is cavolo nero, rather than its original curly kale. Recipe includes my stress-free egg poaching method, btw www.nigella.com/recipes/kale...
Kale With Chorizo and Poached Egg
There is something so of-the-moment about this recipe, which is odd since it comes from a book published 20 years ago. I seem to remember also that I did a lot of wistful complaining in How To Eat ab...
www.nigella.com
November 20, 2025 at 11:22 AM
I’ve been making #RecipeOfTheDay – Kale with Chorizo and Poached Egg – for over a quarter of a century, and recommend it deeply. The kale I tend to go for now is cavolo nero, rather than its original curly kale. Recipe includes my stress-free egg poaching method, btw www.nigella.com/recipes/kale...
I’ve been making #RecipeOfTheDay – Kale with Chorizo and Poached Egg – for over a quarter of a century, and recommend it deeply. The kale I tend to go for now is cavolo nero, rather than its original curly kale. Recipe includes my stress-free egg poaching method, btw www.nigella.com/recipes/kale...
Kale With Chorizo and Poached Egg
There is something so of-the-moment about this recipe, which is odd since it comes from a book published 20 years ago. I seem to remember also that I did a lot of wistful complaining in How To Eat ab...
www.nigella.com
November 20, 2025 at 11:22 AM
I’ve been making #RecipeOfTheDay – Kale with Chorizo and Poached Egg – for over a quarter of a century, and recommend it deeply. The kale I tend to go for now is cavolo nero, rather than its original curly kale. Recipe includes my stress-free egg poaching method, btw www.nigella.com/recipes/kale...