Eat My Globe
@eatmyglobe.bsky.social
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Eat My Globe: Things You Didn’t Know *You Didn’t Know* About Food Host: @SimonMajumdar.bsky.social A #FoodHistory #Podcast EatMyGlobe.com
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Thanks for tuning in to Season 13 of the #EatMyGlobe podcast. Much thanks to @chefadjepong @condimentclaire @amhistorymuseum’s Paula Johnson & @red_mesa_cuisine for the fun chats. If you missed an episode, catch up wherever you listen to podcasts or EatMyGlobe.com.
What is American wagyu?

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How and when did #Wagyu arrive in the USA, Australia, and everywhere else outside Japan?

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Are all #wagyu massaged and fed beer?

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Did you know that Kobe beef - probably the most familiar wagyu breed in the USA - must come from virgin cows or gelded bulls?

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Did you know that the type of cattle that eventually became #Wagyu arrived in Japan via Korea as far back as 500 BC?

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Did you know that wagyu literally translates to Japanese (wa) cow or cattle (gyu)?

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#FoodHistory
🚨NEW EPISODE: @SimonMajumdar.bsky.social talks about #Wagyu, its origins; its development in Japan; styles of wagyu; its spread & popularity around the world; & more. It’s a beefy subject. Tune in wherever you listen to podcasts or👇

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What is traditional ecological knowledge and its role in farming?

Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank and Walter Whitewater. Tune in wherever you listen to podcasts or via the links below:

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What are tepary beans and how are they used in Native American cuisine?

Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank & Walter Whitewater. Tune in wherever you listen to podcasts or via the below:

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#FoodHistory
What are the Sweet Sisters in Native American cuisine?

Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank and Walter Whitewater. Tune in wherever you listen to podcasts or via the links below:

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What are the Three Sisters in Native American cuisine?

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#FoodHistory
What is The Long Walk and how did it impact Native American cuisine?

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#FoodHistory
What are the “magic 8” ingredients that existed only in the Americas before 1492?

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#FoodHistory
🚨NEW EPISODE: @SimonMajumdar.bsky.social chats with chefs Lois Ellen Frank, PhD & Walter Whitewater about Native American cuisine & its history. It’s a lively conversation so to tune in wherever you listen to podcasts or via👇
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What are some of the best dishes using #cinnamon in world cuisine?

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Which European superpower took control of the #cinnamon trade in the 1500s?

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Why does @SimonMajumdar.bsky.social think US airports smell like #cinnamon?

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#FoodHistory
Did you know that during the times of the ancient Romans, a pound of cinnamon would be equivalent to $43,500 in today’s money?

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#FoodHistory
What are some of the legends ancient traders made up about them finding #cinnamon?

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Do you know whether your #cinnamon is true cinnamon or cassia?

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#FoodHistory #FoodHistoryPodcast
🚨NEW EPISODE: On this episode of #EatMyGlobe, @SimonMajumdar.bsky.social will look at the history of #cinnamon from its origins through how its smell permeated American airports. So tune in wherever you listen to podcasts or👇

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#FoodHistory
What amazing food-related items are on display at the @amhistorymuseum?

Find out on #EatMyGlobe as we chat with author & Smithsonian curator, Paula J. Johnson. Tune in wherever you listen to podcasts or via links👇

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Who were some of the many guests in #JuliaChild’s kitchen?

Find out on #EatMyGlobe as we chat with author and @amhistorymuseum curator, Paula J. Johnson. Tune in wherever you listen to podcasts or via links below:

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