Don Schaffner
@bugcounter.bsky.social
460 followers
110 following
620 posts
Distinguished Professor, Extension Specialist and podcaster.
Views my own.
The best way to get your topic covered on our Risky or Not podcast is to use this link: bit.ly/RiskyorNot
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Reposted by Don Schaffner
Reposted by Don Schaffner
Reposted by Don Schaffner
Reposted by Don Schaffner
Reposted by Don Schaffner
Ben Chapman
@benchapmanncsu.bsky.social
· Sep 24
Food Safety Talk 328: Kick the Kids Off Of the Internet — Food Safety Talk
Ben and Don start the episode talking about IAFP, some upcoming live shows (one that has already happened) and baseball (which Ben is very much into right now). The guys talk about their summer vacati...
www.foodsafetytalk.com
Don Schaffner
@bugcounter.bsky.social
· Sep 27
Don Schaffner
@bugcounter.bsky.social
· Sep 19
Don Schaffner
@bugcounter.bsky.social
· Sep 19
Don Schaffner
@bugcounter.bsky.social
· Sep 17
824. Drinking Horatio Nelson's Embalming Fluid Made With Brandy — Risky or Not?
Dr. Don and Professor Ben talk about the risks from drinking drinking Horatio Nelson' embalming fluid made with brandy, with camphor and myrrh. Dr. Don - risky ☣️ Professor Ben - risky ☣️
www.riskyornot.co
Don Schaffner
@bugcounter.bsky.social
· Sep 16
Don Schaffner
@bugcounter.bsky.social
· Sep 8
Don Schaffner
@bugcounter.bsky.social
· Sep 7
Don Schaffner
@bugcounter.bsky.social
· Sep 6
820. "Canning" an Unrefrigerated Low Acid Canned Food — Risky or Not?
Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated. Dr. Don - risky ☣️ Professor Ben - risky ☣️
www.riskyornot.co