Julia Skinner, PhD
@bookishjulia.bsky.social
4K followers 710 following 680 posts
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
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bookishjulia.bsky.social
Foraged trifoliate orange makes the perfect pint-sized pomander
bookishjulia.bsky.social
This was such a good and confusing read
Reposted by Julia Skinner, PhD
aubreyhirsch.bsky.social
Did you know that if you buy my book on Amazon, Jeff Bezos makes 5 times as much as I do on each copy sold? Sharing some behind-the-scenes book math on why buying directly from presses is best for EVERYONE (except Bezos) in my newsletter today! aubreyhirsch.substack.com/p/book-math
bookishjulia.bsky.social
It’s such a beautiful practice!
bookishjulia.bsky.social
I teach creative ecosystems, as in you can build a connection to a wild and beautiful place
And build a connection to yourself all at once
Reposted by Julia Skinner, PhD
darach.bsky.social
Science fiction has often dealt with worries that machines or computers or aliens will take over... but never that contraptions will take over. Harpsichords, hot air balloons, penny farthings and grandfather clocks are not scary. They are a little bit silly and, in retrospect, a bit hopeful.
Reposted by Julia Skinner, PhD
royalhistsoc.org
Now open: call for the Royal Historical Society's First Book and Early Career Article Prizes, 2026.

Eligible titles, published in 2025, may be submitted by the author before the closing date of 15 December. Further details and how to apply: bit.ly/3KnR47v

#Skystorians
Royal Historical Society Book and Article Prizes, 2026: submissions now invited - RHS
The Royal Historical Society invites applications for its First Book Prize, 2026 and Early Career Article Prize, 2026. The call for submissions opens on Monday 29 September 2025 and runs to Monday 15 ...
bit.ly
bookishjulia.bsky.social
Just two of these left!
$55 includes a box filled with goodies plus US shipping

I’ll also give you a discounted 2 hour coaching and energetic session to go with it!
bookishjulia.bsky.social
I’m offering a verrrrry limited (3-5 boxes) run of magical materials this Samhain, for shipping, including:

*a mugwort hydrosol made with mugwort from my carrion feeders and compost energy work session
*a tincture that explores the energetics of ancestry and shared space between Ireland and the US
bookishjulia.bsky.social
Science is beautiful: it gives us a language for understanding ourselves and the world.

The only reason people want you to be skeptical or scared of science is because they don’t want you literate in that language
bookishjulia.bsky.social
No fancy labels or long how-tos: just some powerful expressions of the work for you to play with in your own practice

Please DM me if you’d like one
bookishjulia.bsky.social
I’m offering a verrrrry limited (3-5 boxes) run of magical materials this Samhain, for shipping, including:

*a mugwort hydrosol made with mugwort from my carrion feeders and compost energy work session
*a tincture that explores the energetics of ancestry and shared space between Ireland and the US
Reposted by Julia Skinner, PhD
bookishjulia.bsky.social
Fellow writers doing gift guides:

I’m a small biz owner offering unique classes, private sessions, and experiences through culinary/fermentation, and also coaching + energetic support for creatives + entrepreneurs

I’d love to add you to a class or two for coverage consideration!
bookishjulia.bsky.social
I’m no longer a full-time librarian but I can see the devastating ripple effects this could have on our field and ability to do our work.

Tl;dr thank a librarian this week, hug your library friends, and please be patient with library staff!
bookishjulia.bsky.social
If you aren’t aware of the inner workings of libraries, losing Baker and Taylor is A Very Big Deal.
It’ll mean libraries will face additional challenges around ordering materials, on top of the many other challenges they face right now.
bookishjulia.bsky.social
ALSO cannot forget that I am leading my first-ever multi-day fermentation and writing retreat with Bog and Thunder in Ireland! Please join us, there’s SO MUCH goodness packed in here that I haven’t even discussed online yet. It’s gonna be amazing

www.bogandthunder.com/our-fermente...
Our Fermented Lives — Bog & Thunder
www.bogandthunder.com
bookishjulia.bsky.social
Whew 2026 is going to be so good:

My next book: a HUGE handbook on food preserving, comes out

I’m taking on more in-depth, personalized clients because I REALLY am loving helping creative visions from start to finish

More in-person events

Settling into my 2-country life more deeply

🔥🔥🔥
bookishjulia.bsky.social
My businesses offer anything from self-paced workshops to day-long private sessions and beyond:

Culinary: culinarycuriosityschool.com

Creatives;
Rootsandbranches.site

Just DM me: Thanks for supporting small!
culinarycuriosityschool.co
bookishjulia.bsky.social
Fellow writers doing gift guides:

I’m a small biz owner offering unique classes, private sessions, and experiences through culinary/fermentation, and also coaching + energetic support for creatives + entrepreneurs

I’d love to add you to a class or two for coverage consideration!
bookishjulia.bsky.social
This is for the work I do supporting other creatives: my culinary and writing worlds fit more cleanly into descriptions other people understand.

But the ‘helping creatives come home to themselves’ part? That language is still evolving
bookishjulia.bsky.social
My work isn’t just one thing: it’s coaching, energy work, channeling, intuition, & real-world creative experience in one.
I’m playing with the word ‘guide’ for this.
A guide as in, the real work never fits in just one box.
We’re building boxes big enough to actually hold what you contain.
bookishjulia.bsky.social
It would have been great to see you!
bookishjulia.bsky.social
The recorded version of this class is up!
Grab your access here:

culinarycuriosityschool.com/register/pic...
bookishjulia.bsky.social
Pickles and Prophecy today!

We’ll tell our fortunes using cheese (bring your own cheese: the more veins, holes, etc the better!)
And play around with using fermentation and fire cider for spellwork.

Come kick off spooky season with us! Class is online + recorded. 11 am-1 pm EST.

Tickets 🎟️ 👇🏼👇🏼