Julia Skinner, PhD
banner
bookishjulia.bsky.social
Julia Skinner, PhD
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic.
Wrote Our Fermented Lives.
Agent: Ekus Group
linktr.ee/juliaskinner
This is a 1:1 client who has weekly meetings with me. I have considered offering a standalone book proposal class though, so if there’s interest in that some time in early 2026 let me know!
December 2, 2025 at 3:23 PM
I mean you could do any of those options, I did glass and purchased pre-built legs that I drilled to the case so it wouldn’t get knocked over!
November 30, 2025 at 3:51 PM
I recently talked with @drinksinthelibrary.bsky.social about my Catwings love! It was a childhood staple
November 28, 2025 at 1:13 AM
Doesn’t need to be food history: it’s meant to be interdisciplinary so, open to other avenues of exploration!
November 26, 2025 at 4:59 PM
You should join when/if/however it happens (it will, just is a very nebulous shape right now!)
November 26, 2025 at 3:56 PM
I made this form to gather interest so, if you are interested, please fill it out!

forms.gle/hZ3z3gGC8r6d...
Creative, culinary cross-pollination crew
Hi there! On a whim, I posted on the internet about wanting to create a cross-pollinating, interdisciplinary cohort of researchers, writers, thinkers, and artists ready to do serious research and ima...
forms.gle
November 26, 2025 at 3:17 PM
Always good to know who I should be blocking on here!
November 26, 2025 at 12:04 PM
This sounds like such a great event!
November 24, 2025 at 11:27 PM
The same project takes on a new shape and texture, simply by altering the conditions in which it’s produced.
November 24, 2025 at 12:18 PM
❤️❤️
November 23, 2025 at 5:36 PM