But if I’m in the mood to eat fried food, I’m not looking for something healthy. Such a weird marketing tactic!

I wish these companies would focus on creating treats that are safe for everyone who needs to avoid gluten rather than excluding celiacs. We deserve safe treats too—plus, they’re missing out on our business!

I hate when celiacs immediately jump to saying they were glutened (at dedicated GF restaurants) when there could be so many other things at play.

Like, it’s entirely possible to feel sick after eating at a gluten-free restaurant because the food was greasy, fried, contained a lot of dairy, etc., not because you were glutened.