“Julian Augustus” out 26 September with Oxford University Press. Preorder: https://global.oup.com/academic/product/julian-augustus-9780197787519
Kuyrdak is beef, onions, tomatoes & dough balls spiced with cinnamon, cloves, cumin, cardamom & nutmeg, & stewed in broth. Served over rice & topped with a sauce of sautéed scallions, garlic, parsley, basil & dill mixed with yogurt