“Julian Augustus” out 26 September with Oxford University Press. Preorder: https://global.oup.com/academic/product/julian-augustus-9780197787519
Kuyrdak is beef, onions, tomatoes & dough balls spiced with cinnamon, cloves, cumin, cardamom & nutmeg, & stewed in broth. Served over rice & topped with a sauce of sautéed scallions, garlic, parsley, basil & dill mixed with yogurt
Kuyrdak is beef, onions, tomatoes & dough balls spiced with cinnamon, cloves, cumin, cardamom & nutmeg, & stewed in broth. Served over rice & topped with a sauce of sautéed scallions, garlic, parsley, basil & dill mixed with yogurt
Maqluba is fried eggplant, potatoes, chicken & cauliflower layered in a pot with tomatoes on the bottom & rice on top, then cooked in chicken broth spiced with baharat, turmeric, cardamom pods & bay leaves. Pot is inverted & served.
Maqluba is fried eggplant, potatoes, chicken & cauliflower layered in a pot with tomatoes on the bottom & rice on top, then cooked in chicken broth spiced with baharat, turmeric, cardamom pods & bay leaves. Pot is inverted & served.
Tsukemen is a dipping sauce of naganegi, garlic, ginger, ground pork, ground sesame seeds, chicken broth, miso paste, chili bean sauce, chili pepper & soy sauce. Served with udon noodles garnished with toasted sesame seeds & scallions.
Tsukemen is a dipping sauce of naganegi, garlic, ginger, ground pork, ground sesame seeds, chicken broth, miso paste, chili bean sauce, chili pepper & soy sauce. Served with udon noodles garnished with toasted sesame seeds & scallions.
Jerk Chicken is brined then marinated in such things as soy & Worcestershire, tamarind, garlic, ginger, allspice, cloves, cinnamon, & hot peppers, then baked & brushed with a ketchup-based BBQ sauce. Served with Jamaican rice & peas.
Jerk Chicken is brined then marinated in such things as soy & Worcestershire, tamarind, garlic, ginger, allspice, cloves, cinnamon, & hot peppers, then baked & brushed with a ketchup-based BBQ sauce. Served with Jamaican rice & peas.
Margherita Pizza is a flat pie of dough topped with a sauce of hand-crushed San Marzano tomatoes & slices of mozzarella cheese, drizzled over with olive oil. Oven-baked then topped with fresh basil leaves.
Margherita Pizza is a flat pie of dough topped with a sauce of hand-crushed San Marzano tomatoes & slices of mozzarella cheese, drizzled over with olive oil. Oven-baked then topped with fresh basil leaves.