Jeanie Jo and Joanna Project Recipe 125

Jeanie Jo and Joanna Project Recipes 123 & 124

Grace in the Gospels Matthew 1

This Week at the Table Vol. 29

A cozy Tuesday from Meal & Grace: cinnamon–raisin bagels, leftover Friendsgiving casserole, and French silk pie, plus planning Thanksgiving and Christmas dinners using Magnolia Journal holiday recipes.

A cozy Monday from Meal & Grace: leftover three-cheese quiche with fall fruit salad, chicken sandwich sliders, and French silk pie — a gentle start to the week built on Sunday’s kitchen work.

A cozy Sunday from Meal & Grace: three-cheese quiche, Friendsgiving casserole with homemade chicken stock, fall fruit salad, and French silk pie; plus prep for pie crusts and French bread.

Today at the table: a bagel with peanut butter, smash burger sliders with grilled onions, and a fall fruit salad.

A cozy Friday from Meal & Grace: a copycat Quad City skillet for breakfast, date night at Haywire, and an evening at Ree Drummond’s The Essential Recipes book tour.

A cozy Thursday from Meal & Grace: bagels, leftover chicken spaghetti, and lime Jello with pears, shared with a heartfelt birthday message for Mason and Forrest from miles away.

A cozy Wednesday from Meal & Grace: skillet potato hash, Margherita pizza from Trader Joe’s, and creamy French onion dip — an easy, comforting balance of homemade and store-bought grace.

This batch reminded me that not everything has to last. Sometimes it is enough that it was good while it lasted.

A buttery, golden cake topped with roasted strawberries and balsamic syrup — this Magnolia Table Vol. 3 dessert is elegant, simple, and unforgettable.

A cozy Tuesday from Meal & Grace: simple bagels, creamy chicken spaghetti from Magnolia Table, and leftover butter cake with roasted strawberries — comfort food for an easy coastal evening.

Inspired by Julie & Julia, I’m cooking my way through Magnolia Table Volumes 1, 2, and 3. I’m calling it The Jeanie Jo & Joanna Project. Recipe 117 of 457 is Sausage & Hash Brown Casserole — and here’s how it turned out. There’s something about breakfast casseroles that feel like an act of love. Maybe it’s the simplicity, or maybe it’s the way they fill the kitchen with warmth long before anyone else wakes up.

Today’s table: leftover sausage and hash brown casserole from Magnolia Table Vol. 1, a whole roasted chicken surrounded by carrots and potatoes from Vol. 2, and a butter cake with roasted strawberries and balsamic from Vol. 3. my outfit details on LtK After yesterday’s beach afternoon and a few errands that turned into an impromptu date night, the chicken will finally go into the oven tonight.

Golden, crispy potatoes and sizzling bacon star in this Magnolia Table Vol. 2 Skillet Potato Hash. Easy, cozy brunch made simple with GoodCook’s Veggie Dicer.

A cozy coastal Sunday from Meal & Grace: sausage and hash brown casserole, Dutch oven roasted chicken with carrots and potatoes, and butter cake with roasted strawberries — as fall finally rolls back onto the island.

Saturday looks like comfort food done right — skillet potato hash from Magnolia Table Vol. 2, classic Chicago dogs loaded with toppings, and a simple bowl of chips and ranch dip for good measure.

If Friday looks like Thursday, I’ll count it as comfort.

Inspired by Julie & Julia, I’m cooking my way through Magnolia Table Volumes 1, 2, and 3. I’m calling it The Jeanie Jo & Joanna Project. Recipes 108 and 109 were Fresh Tomato Salsa & Guacamole — zesty, fresh, and proof that joy sometimes comes in chip form.

A cozy Thursday menu featuring a potato, pepper, and onion skillet with a fried egg, leftover beef stroganoff, and homemade ranch dip with potato chips from Magnolia Table, Vol. 3 — comfort food for the almost-weekend.