I love pozole but it's one of those dishes that I don't try cause it's kind of my mom's dishes. I'm just not gonna compare and I'm gonna be disappointed cause I'm gonna want my mom's lol. She makes some chile de árbol salsa to pair with it and it's perfect. So spicy and with lime. 💯

Idk I've heard that vegetable oils are technically worse. But yes, lard in beans and tortillas is a must 👌.

Lol you're absolutely right. Just selective gate keeping.

It's not wrong though, authentic tacos are delicious for entirely different reasons.

Authentic tacos are delicious but usually pretty greasy. (Which is delicious, but not great for you lol).

It's just a type of very cheap noodle soup with black beans, lima beans, onions, carrots, cilantro, jalapeno, and queso fresco.

The actual struggle meal is usually just noodles+ beans, or a protein.

Oooooo I like that idea. I'm definitely adding bacon next time. Can never go wrong with that lol

I like that idea. I'm gonna try it out! maybe I'll make two batches to compare

Chicken wings are great in an air fryer too. It's like a 20 minute cook starting from raw/frozen.

You usually just have to take them out in the last 2 minutes for a sauce toss.

I usually hate frozen meat. I think it's the air fryer. Definitely worth bringing attention to

Lol I commented on this actually. I usually go out for my lunch break to let my dogs out since I live nearby. When I came back the whole office and display area smelled like peppers lol.

It was gone this morning, so I don't feel bad!

Hopefully that all makes sense. Like I said, I just kinda winged it. I think if I did it again I would drop some serranos and maybe do a jalapeño instead. It's good if you like spicy food, but was a bit much for those who didn't 😅.

Add 2 cans of northern white beans and white kidney beans. Then just let it sit in more for a few hours. It's mostly all cooked at this point, you're really just softening the bell peppers and marrying the flavors.

Dice 2 onions and 2 green bell peppers. Use 2 lbs of lean ground turkey.

Brown on high heat, salt, garlic powder, black pepper, onion powder while cooking.

Once browned, put the onion/peppers until soft. Put a bit of the pepper water to deglaze.

Now place all in a crock pot.

Skin the poblanos and blend. That pretty much gets you the sauce.

Set 4 poblanos to roast until black, then place in bag to steam.

Boil 6 serranos, 16 tomatillos, 1 white onion, 6 garlic cloves. Blended when they changed color.

Added 2 spoonfuls of chicken bouillon, handful cilantro, 4 limes, bit of oregano, cumin, salt, pepper, msg accent to taste.