🔥🥩 Lunch w/ Luis 🍽️🍜
@lunchwithluis.bsky.social
590 followers 76 following 1.1K posts
I post food content. Stuff I cook, places I eat at, and content I enjoy👌
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She's in a permanent state of that at this point. 😁
Things I send my wife.

Idk how I make it through the day sometimes tbh. I'm so spaced out.

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That's what I do for the regular heating. They are great with the first cooking. But of a crunchy, but soft and pliable.

How do they hold up when you fry them tho? Do yours get crunchy and stay in tact like the store ones?

Mine will snap and crumble if I try it.
I've been practicing my homemade corn tortillas.

I can get them to a soft flexible state when cooked, which is awesome since store bought are brittle and annoying.

My problem is with frying them. I have the opposite problem. Mine then become brittle and fall apart.

Advice?

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I haven't posted much about weight loss lately. I'm still hovering in that 230-235 range because I keep enjoying food 😅.

I still work out but I just haven't been watching calories.

Stress eating is definitely a thing too. I use comfort meals to offset sucky days, and lately there's been a lot.
Salsa Verde pork guisado with beans and rice. 🔥

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A concha! It's a Mexican pastry.

It's pretty thick, yet airy. Has a powdered sugar pattern on top.

It mimics a shell in design.
I've actually never had one. Tastes like chicken I imagine?
Ooo fancy 👀. Plating has always been my weak point.

Props to those who can make food look like art!
Thought I was clever making salsa verde chicken ramen, but after mixing it, it just tasted like Hot and Sour soup. So really, I just made hot and sour ramen lol.

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It's gonna be weird to admit this, but I didn't eat Chinese food until I was in high school 😅.

I'm from a very small border town and there was like 2 restaurants. I never went, and neither did my family. My parents mostly just stuck to what they knew.

It might be why I love it so much now lol.
I mean it still looks pretty fancy for a little sweet treat lol.

Would make a twinkie blush.

I wanna try to find one!
I've actually never got in to seafood, but my parents still swear by it lol. That's definitely the kind of stuff they consider top shelf. They always talk about all the fresh seafood in Mexico.
Lol I used to think their bbq ribs were top shelf restaurant experience as a kid too 🤣
When you were growing up, what was your idea of gourmet?

Mine was properly melted refried beans and cheese.

Tacos, nachos, or even by itself. It was hands down the most comforting, satisfying, delicious thing my little taste buds could have.

I'm curious what y'all's are.

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I bought a label maker to start branding my salsas.

I made a Facebook for my new brand.

Now is the marketing push to see if I can start getting some repeat clients. The ones who gave me a chance all said they liked it, so now I just need to hustle. 🔥😤
Quesadillas, His and Hers edition 😂.

I gotta have my chicken 😋.

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Cheesy Green Chile Chicken burritos 🔥🐔🫑🧀

It looks orange cause it has my habanero salsa mixed inside.

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Wanted ribeye steaks, but they're just not worth the price rn. So instead, beef and mashed potato bowls!

This still hits the spot.

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