🔥🥩 Lunch w/ Luis 🍽️🍜
@lunchwithluis.bsky.social
I post food content.
Stuff I cook, places I eat at, and content I enjoy👌
Stuff I cook, places I eat at, and content I enjoy👌
It was my turn for mashed potatoes and Mac and cheese. I'm done for the day!
What are you guys cooking? Lemme see!
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What are you guys cooking? Lemme see!
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November 27, 2025 at 8:35 PM
It was my turn for mashed potatoes and Mac and cheese. I'm done for the day!
What are you guys cooking? Lemme see!
🍽️
What are you guys cooking? Lemme see!
🍽️
As a Mexican American, I always find it crazy how some people try to gatekeep tacos.
I've had both, and yes, the authentic tacos are delicious, but Tex Mex has it's own niche when done right. They're just different.
Like comparing a smash burger to a regular burger. Similar, but different.
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I've had both, and yes, the authentic tacos are delicious, but Tex Mex has it's own niche when done right. They're just different.
Like comparing a smash burger to a regular burger. Similar, but different.
🍽️
November 26, 2025 at 1:32 AM
As a Mexican American, I always find it crazy how some people try to gatekeep tacos.
I've had both, and yes, the authentic tacos are delicious, but Tex Mex has it's own niche when done right. They're just different.
Like comparing a smash burger to a regular burger. Similar, but different.
🍽️
I've had both, and yes, the authentic tacos are delicious, but Tex Mex has it's own niche when done right. They're just different.
Like comparing a smash burger to a regular burger. Similar, but different.
🍽️
When your childhood struggle meal shines. Sopita de fideo with beans.
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November 24, 2025 at 8:07 PM
When your childhood struggle meal shines. Sopita de fideo with beans.
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Hmm this was my first attempt at Green Bean casserole. It tastes good, but it's lacking that ROASTY flavor, know what I mean?
How do I ramp up that flavor? This still very much tasted and felt like green beans. I used cream of mushroom base. Thinking sharp cheddar would have been better.
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How do I ramp up that flavor? This still very much tasted and felt like green beans. I used cream of mushroom base. Thinking sharp cheddar would have been better.
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November 19, 2025 at 1:31 AM
Hmm this was my first attempt at Green Bean casserole. It tastes good, but it's lacking that ROASTY flavor, know what I mean?
How do I ramp up that flavor? This still very much tasted and felt like green beans. I used cream of mushroom base. Thinking sharp cheddar would have been better.
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How do I ramp up that flavor? This still very much tasted and felt like green beans. I used cream of mushroom base. Thinking sharp cheddar would have been better.
🍽️
Yes brain, this is totally not the same cook out left overs we've been eating since Sunday.
It's a salad. Totally different!
😅
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It's a salad. Totally different!
😅
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November 18, 2025 at 5:27 PM
Yes brain, this is totally not the same cook out left overs we've been eating since Sunday.
It's a salad. Totally different!
😅
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It's a salad. Totally different!
😅
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Budget grilling. Leg quarters, riblets, beans, rice, and some Mexican corn.
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November 16, 2025 at 12:41 AM
Budget grilling. Leg quarters, riblets, beans, rice, and some Mexican corn.
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I just ... need y'all to understand how good these frozen chicken patties are lol.
6 mins, 450 degrees, air fryer, from frozen and add them at the beginning preheating. They feel freshly fried, and it blows my mind.
They rival chicfila. Yeah, I said it. I brought the Lord's chicken in to it.
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6 mins, 450 degrees, air fryer, from frozen and add them at the beginning preheating. They feel freshly fried, and it blows my mind.
They rival chicfila. Yeah, I said it. I brought the Lord's chicken in to it.
🍽️
November 12, 2025 at 4:53 PM
I just ... need y'all to understand how good these frozen chicken patties are lol.
6 mins, 450 degrees, air fryer, from frozen and add them at the beginning preheating. They feel freshly fried, and it blows my mind.
They rival chicfila. Yeah, I said it. I brought the Lord's chicken in to it.
🍽️
6 mins, 450 degrees, air fryer, from frozen and add them at the beginning preheating. They feel freshly fried, and it blows my mind.
They rival chicfila. Yeah, I said it. I brought the Lord's chicken in to it.
🍽️
Brought the whole crockpot to work. Fixings and everything. :)
November 10, 2025 at 3:41 PM
Brought the whole crockpot to work. Fixings and everything. :)
Green Turkey Chili with the fixings.
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November 9, 2025 at 11:33 PM
Green Turkey Chili with the fixings.
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Green turkey chili on deck. Gonna leave it cooking over night so I can take it to work.
It's actually spicy lol. Basically cooking it inside my salsa verde and added some northern and white beans.
Gonna serve it with cilantro, scallions, red onions, avocado, and a drizzle of sour cream.
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It's actually spicy lol. Basically cooking it inside my salsa verde and added some northern and white beans.
Gonna serve it with cilantro, scallions, red onions, avocado, and a drizzle of sour cream.
🍽️
November 9, 2025 at 10:00 PM
Green turkey chili on deck. Gonna leave it cooking over night so I can take it to work.
It's actually spicy lol. Basically cooking it inside my salsa verde and added some northern and white beans.
Gonna serve it with cilantro, scallions, red onions, avocado, and a drizzle of sour cream.
🍽️
It's actually spicy lol. Basically cooking it inside my salsa verde and added some northern and white beans.
Gonna serve it with cilantro, scallions, red onions, avocado, and a drizzle of sour cream.
🍽️
Walmart had an Italian herb foot long french bread on special for a dollar.
Challenge accepted.
I'll give you purpose my glutenous friend.
Check out this monster meatball sub.
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Challenge accepted.
I'll give you purpose my glutenous friend.
Check out this monster meatball sub.
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November 7, 2025 at 1:12 AM
Walmart had an Italian herb foot long french bread on special for a dollar.
Challenge accepted.
I'll give you purpose my glutenous friend.
Check out this monster meatball sub.
🍽️
Challenge accepted.
I'll give you purpose my glutenous friend.
Check out this monster meatball sub.
🍽️
Hmm. I've managed to grow my group to about 60 members already, but people are still too scared to ask for help.
If you needed to ask for food help, what would make you feel comfortable?
I feel like maybe I need to create a neutral drop off.
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If you needed to ask for food help, what would make you feel comfortable?
I feel like maybe I need to create a neutral drop off.
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November 5, 2025 at 4:12 AM
Hmm. I've managed to grow my group to about 60 members already, but people are still too scared to ask for help.
If you needed to ask for food help, what would make you feel comfortable?
I feel like maybe I need to create a neutral drop off.
🍽️
If you needed to ask for food help, what would make you feel comfortable?
I feel like maybe I need to create a neutral drop off.
🍽️
I did a thing. I started an idea on FB that hopefully connects people with food sources around these times. I'm only in a little town, and I've already got up to 36 members.
Posting this in case it creates seeds of inspiration in other cities.
Let's help our communities, y'all.
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Posting this in case it creates seeds of inspiration in other cities.
Let's help our communities, y'all.
🍽️
November 4, 2025 at 1:58 AM
I did a thing. I started an idea on FB that hopefully connects people with food sources around these times. I'm only in a little town, and I've already got up to 36 members.
Posting this in case it creates seeds of inspiration in other cities.
Let's help our communities, y'all.
🍽️
Posting this in case it creates seeds of inspiration in other cities.
Let's help our communities, y'all.
🍽️
It's been chilly for Texas today.I just had to make some green chili chicken and rice.
Send me some other chili ideas/recipes to try!
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Send me some other chili ideas/recipes to try!
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November 2, 2025 at 10:36 PM
It's been chilly for Texas today.I just had to make some green chili chicken and rice.
Send me some other chili ideas/recipes to try!
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Send me some other chili ideas/recipes to try!
🍽️
November 1, 2025 at 9:38 PM
November 1, 2025 at 9:08 PM
What I've had at the Texas Monthly BBQ fest so far.
Smoked buffalo wing sample, and a smoked pork belly and esquites taco topped with cilantro and pickled onion.
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Smoked buffalo wing sample, and a smoked pork belly and esquites taco topped with cilantro and pickled onion.
🍽️
November 1, 2025 at 7:26 PM
What I've had at the Texas Monthly BBQ fest so far.
Smoked buffalo wing sample, and a smoked pork belly and esquites taco topped with cilantro and pickled onion.
🍽️
Smoked buffalo wing sample, and a smoked pork belly and esquites taco topped with cilantro and pickled onion.
🍽️
I made two batches of lemon poppy seed muffins for my daughter's school, only to find out the due date was next Friday. Not today.
Now I have 24 muffins.
This is how I feel trying to decide if I should bring them to work today or not.
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Now I have 24 muffins.
This is how I feel trying to decide if I should bring them to work today or not.
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October 31, 2025 at 12:50 PM
I made two batches of lemon poppy seed muffins for my daughter's school, only to find out the due date was next Friday. Not today.
Now I have 24 muffins.
This is how I feel trying to decide if I should bring them to work today or not.
🍽️
Now I have 24 muffins.
This is how I feel trying to decide if I should bring them to work today or not.
🍽️
Forgot to take a picture before I cut it lol.
I like to use the roasted garlic panko instead for the breading.
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I like to use the roasted garlic panko instead for the breading.
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October 31, 2025 at 12:22 AM
Forgot to take a picture before I cut it lol.
I like to use the roasted garlic panko instead for the breading.
🍽️
I like to use the roasted garlic panko instead for the breading.
🍽️
My caldo de res reflects my Mexican American influence lol.
It's closer to an American beef stew, but it's got that caldo twang with the lime and cilantro.
The broth body is thicker than a normal caldo as well.
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It's closer to an American beef stew, but it's got that caldo twang with the lime and cilantro.
The broth body is thicker than a normal caldo as well.
🍽️
October 25, 2025 at 9:25 PM
My caldo de res reflects my Mexican American influence lol.
It's closer to an American beef stew, but it's got that caldo twang with the lime and cilantro.
The broth body is thicker than a normal caldo as well.
🍽️
It's closer to an American beef stew, but it's got that caldo twang with the lime and cilantro.
The broth body is thicker than a normal caldo as well.
🍽️
Real cute, until you realize you've invited the immovable object to protect your coffee from being stirred.
Jerk.
Jerk.
October 25, 2025 at 2:41 PM
Real cute, until you realize you've invited the immovable object to protect your coffee from being stirred.
Jerk.
Jerk.
I know y'all are probably tired of looking at tacos, but have y'all tried those "mixtas" tortillas? The half corn/half flour???
I've been sleeping on them forever. They're amazing!
They fry like corn tortillas, but they remain pliable like flour.
Crunchy edges, but soft middle.
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I've been sleeping on them forever. They're amazing!
They fry like corn tortillas, but they remain pliable like flour.
Crunchy edges, but soft middle.
🍽️
October 23, 2025 at 1:51 PM
I know y'all are probably tired of looking at tacos, but have y'all tried those "mixtas" tortillas? The half corn/half flour???
I've been sleeping on them forever. They're amazing!
They fry like corn tortillas, but they remain pliable like flour.
Crunchy edges, but soft middle.
🍽️
I've been sleeping on them forever. They're amazing!
They fry like corn tortillas, but they remain pliable like flour.
Crunchy edges, but soft middle.
🍽️
I'm pretty stoked about this :o.
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October 17, 2025 at 10:33 PM
I'm pretty stoked about this :o.
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Things I send my wife.
Idk how I make it through the day sometimes tbh. I'm so spaced out.
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Idk how I make it through the day sometimes tbh. I'm so spaced out.
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October 15, 2025 at 9:13 PM
Things I send my wife.
Idk how I make it through the day sometimes tbh. I'm so spaced out.
🍽️
Idk how I make it through the day sometimes tbh. I'm so spaced out.
🍽️