https://www.linkedin.com/in/joseeight/
• Wagyu Chateaubriand (sous vide)
• Ibérico
• Truffles
• Chanterelle and Shiitake Duxelles
Tomorrow:
• Spinach Crêpe
• Puff Pastry
Still thinking of a sauce to make to accompany the Wellington.
• Wagyu Chateaubriand (sous vide)
• Ibérico
• Truffles
• Chanterelle and Shiitake Duxelles
Tomorrow:
• Spinach Crêpe
• Puff Pastry
Still thinking of a sauce to make to accompany the Wellington.
(If the human suspicion of the cause is wrong, and you end up blaming a simple change, guess what, probably nobody understood the change by AI) - PS: I'm pro AI-programming 😅
www.engadget.com/cybersecurit...
(If the human suspicion of the cause is wrong, and you end up blaming a simple change, guess what, probably nobody understood the change by AI) - PS: I'm pro AI-programming 😅
www.engadget.com/cybersecurit...
😂
ig.ft.com/saudi-neom-l...
😂
ig.ft.com/saudi-neom-l...