Good Food Kitchen
@goodfood.kitchen
I'm Deana, I cook, photograph and write about food and lifestyle. Enter a world where the lens meets the rolling pin.
Reposted by Good Food Kitchen
“This all had me wondering: what’s Indian food without the heat? The historian in me has an answer: spiciness is historically contingent.”
Curry Before Columbus
Well before there was heat, there was hing.
contingentmagazine.org
January 12, 2026 at 12:42 PM
“This all had me wondering: what’s Indian food without the heat? The historian in me has an answer: spiciness is historically contingent.”
Bangers and mash made with Yukon Golds and a hybrid courgette mash, grown by our allotment neighbour Thor Davidson, head chef at Luigi’s. Country-style sausages, proper gravy, and kitchen garden generosity on a plate. Real comfort. #ComfortFood 👩🍳🍽️🤌🏻
January 7, 2026 at 11:40 AM
Bangers and mash made with Yukon Golds and a hybrid courgette mash, grown by our allotment neighbour Thor Davidson, head chef at Luigi’s. Country-style sausages, proper gravy, and kitchen garden generosity on a plate. Real comfort. #ComfortFood 👩🍳🍽️🤌🏻
Reposted by Good Food Kitchen
Wolf Super moon 🌚🌛 over the Kent coast - view from my window.
January 3, 2026 at 10:52 PM
Wolf Super moon 🌚🌛 over the Kent coast - view from my window.
't Klokhuys restaurant in the evening. This is where you go to eat a gentze waterzooi or Flemish stew when in Ghent.
January 2, 2026 at 10:31 PM
't Klokhuys restaurant in the evening. This is where you go to eat a gentze waterzooi or Flemish stew when in Ghent.
Happy New Year to all our Bluesky friends 💙🦋
January 1, 2026 at 12:45 AM
Happy New Year to all our Bluesky friends 💙🦋
't Klokhuys in Ghent makes a pretty decent Gentse Watetzooi, for those who seek this dish.
December 30, 2025 at 8:57 AM
't Klokhuys in Ghent makes a pretty decent Gentse Watetzooi, for those who seek this dish.
The Grand Soleil Ferris wheel in the Korenmarkt in Gent, Belgium. #FairyWheel 🎡🎇
December 29, 2025 at 9:22 PM
The Grand Soleil Ferris wheel in the Korenmarkt in Gent, Belgium. #FairyWheel 🎡🎇
Good morning, it's minus -1°C in Gent, Belgium - full on breakfast then a brisk walk over cobbled stones to start the day!
December 29, 2025 at 8:43 AM
Good morning, it's minus -1°C in Gent, Belgium - full on breakfast then a brisk walk over cobbled stones to start the day!
Entering Le Shuttle on the Eurotunnel, always a little daunting when navigating the edges.
December 28, 2025 at 8:17 AM
Entering Le Shuttle on the Eurotunnel, always a little daunting when navigating the edges.
Wishing all our Bluesky friends a very merry Christmas. The kitchen has been quietly busy here, with a Christmas cake now baked, iced and ready for the table. Hope the day treats you kindly. 🧣🧸🎀🎄
December 25, 2025 at 12:15 PM
Wishing all our Bluesky friends a very merry Christmas. The kitchen has been quietly busy here, with a Christmas cake now baked, iced and ready for the table. Hope the day treats you kindly. 🧣🧸🎀🎄
As is tradition in our house, the turkey has spent 24 hours in brine. It’s now resting in the fridge, properly seasoned and ready for a long, steady roast for Christmas lunch. #turkeybrine ‧₊˚🎄✩ ₊˚🦌⊹♡
December 24, 2025 at 9:48 PM
As is tradition in our house, the turkey has spent 24 hours in brine. It’s now resting in the fridge, properly seasoned and ready for a long, steady roast for Christmas lunch. #turkeybrine ‧₊˚🎄✩ ₊˚🦌⊹♡
I can’t bake these mince pies fast enough, they vanish the moment they cool. Just managed to get this batch onto a plate, with Christmas in full swing in the background. ‧₊˚🎄✩ ₊˚🦌⊹🧸
December 24, 2025 at 8:10 AM
I can’t bake these mince pies fast enough, they vanish the moment they cool. Just managed to get this batch onto a plate, with Christmas in full swing in the background. ‧₊˚🎄✩ ₊˚🦌⊹🧸
A walk through a very rainy Sandwich town last night to see the Christmas tree and lights, now I’m getting into the spirit.
🎄🎅🏻☃️❆🎀🔔🎁🦌#SilentNight
🎄🎅🏻☃️❆🎀🔔🎁🦌#SilentNight
December 22, 2025 at 9:50 PM
A walk through a very rainy Sandwich town last night to see the Christmas tree and lights, now I’m getting into the spirit.
🎄🎅🏻☃️❆🎀🔔🎁🦌#SilentNight
🎄🎅🏻☃️❆🎀🔔🎁🦌#SilentNight
Happy Winter Solstice. What better way to mark it than baking a sourdough with organic regenerative flour, then watching the evenings slowly get lighter while the crust crackles as it cools? Simple rituals, well worth keeping. ⋆⁺₊⋆ ☾𖤓 ⋆⁺₊⋆ ˚🦋༘ #WinterSolstice
December 21, 2025 at 5:05 PM
Happy Winter Solstice. What better way to mark it than baking a sourdough with organic regenerative flour, then watching the evenings slowly get lighter while the crust crackles as it cools? Simple rituals, well worth keeping. ⋆⁺₊⋆ ☾𖤓 ⋆⁺₊⋆ ˚🦋༘ #WinterSolstice
Raspberries now tucked in for overwintering with cardboard, hessian and a layer of woodchip. I’ll cut back the autumn-fruiting canes in January. The summer ones are still young, so they’ll stay as they are for now. #KitchenGarden 🔴
December 19, 2025 at 11:01 AM
Raspberries now tucked in for overwintering with cardboard, hessian and a layer of woodchip. I’ll cut back the autumn-fruiting canes in January. The summer ones are still young, so they’ll stay as they are for now. #KitchenGarden 🔴
Collecting the last of the autumn leaves to make leaf mould - oh what fun! .𖥔 ݁ ˖🍁๋࣭ ⭑🍂༘⋆
December 17, 2025 at 5:02 PM
Collecting the last of the autumn leaves to make leaf mould - oh what fun! .𖥔 ݁ ˖🍁๋࣭ ⭑🍂༘⋆
Been hunting high and low for Yukon Gold seed potatoes in the UK. No luck so far - not even Otter Farm @markdiacono.bsky.social , where I once found Amandine. Just read a Serious Eats piece explaining why Yukons are vanishing. Starting to make sense now.
Your "Yukon Gold" Potatoes Probably Aren't Yukons—Here's Why
Yukon Gold potatoes are getting harder to find. Here's why growers are moving away from them and which yellow varieties are taking their place.
www.seriouseats.com
December 15, 2025 at 9:21 PM
Been hunting high and low for Yukon Gold seed potatoes in the UK. No luck so far - not even Otter Farm @markdiacono.bsky.social , where I once found Amandine. Just read a Serious Eats piece explaining why Yukons are vanishing. Starting to make sense now.
Started this cake in early November (a bit later than last year). It's had a weekly cognac feed and is nicely boozy now. I’ll ice and dress it next week, ready for Christmas. Here's a quick snap from today’s spoonful. #ChristmasCake 🍽️⛄🎄🎁🥂👩🍳
December 15, 2025 at 3:36 PM
Started this cake in early November (a bit later than last year). It's had a weekly cognac feed and is nicely boozy now. I’ll ice and dress it next week, ready for Christmas. Here's a quick snap from today’s spoonful. #ChristmasCake 🍽️⛄🎄🎁🥂👩🍳
Returning home on the London commute and chomping away on a bag of M&S prawn cocktail crisps - outrageously morish. 🤌
December 12, 2025 at 4:08 PM
Returning home on the London commute and chomping away on a bag of M&S prawn cocktail crisps - outrageously morish. 🤌
Reposted by Good Food Kitchen
Got too amped up watching Juju's soup recipes, can't sleep now 😆 I would like a bowl of this salmon soup rn pls
🇫🇮 Lohikeitto | Soups So Good It Can Cure Any Sickness Ep. 17 #Soups #ASMR #cookingasmr
YouTube video by Jujumao
youtube.com
December 9, 2025 at 5:05 AM
Got too amped up watching Juju's soup recipes, can't sleep now 😆 I would like a bowl of this salmon soup rn pls
Bread baking drawer clear out and the tools set out on my favourite marble pastry board. Lames, scorers, and scrapers that still earn their keep.
#ToolsOfTheTrade
#ToolsOfTheTrade
December 9, 2025 at 9:33 AM
Bread baking drawer clear out and the tools set out on my favourite marble pastry board. Lames, scorers, and scrapers that still earn their keep.
#ToolsOfTheTrade
#ToolsOfTheTrade
The pallet compost bins are still evolving - next step is adding a corrugated roof to catch the rain, which we’re never short of here. This morning’s temperatures were encouraging: 50°C, 42°C, and 40°C across the three bays. Everything’s moving in the right direction. #allotment #kitchengarden
December 8, 2025 at 2:47 PM
The pallet compost bins are still evolving - next step is adding a corrugated roof to catch the rain, which we’re never short of here. This morning’s temperatures were encouraging: 50°C, 42°C, and 40°C across the three bays. Everything’s moving in the right direction. #allotment #kitchengarden
Reposted by Good Food Kitchen
Morning y'all ☕️
Rye bread, to start.
Rye bread, to start.
December 4, 2025 at 11:59 AM
Morning y'all ☕️
Rye bread, to start.
Rye bread, to start.
'Pine nut mouth' - it's a thing. On a train to London speaking with a woman who had this condition. I had to look it up -
"Pine nut syndrome, also known as pine mouth, is a temporary taste disturbance causing a bitter or metallic taste1-3 days after eating pine nuts" #pinenuts
"Pine nut syndrome, also known as pine mouth, is a temporary taste disturbance causing a bitter or metallic taste1-3 days after eating pine nuts" #pinenuts
The Great Pine Nut Mystery
...probing into the puzzling syndrome of 'pine mouth'
pinenutsyndrome.wordpress.com
December 4, 2025 at 11:34 AM
'Pine nut mouth' - it's a thing. On a train to London speaking with a woman who had this condition. I had to look it up -
"Pine nut syndrome, also known as pine mouth, is a temporary taste disturbance causing a bitter or metallic taste1-3 days after eating pine nuts" #pinenuts
"Pine nut syndrome, also known as pine mouth, is a temporary taste disturbance causing a bitter or metallic taste1-3 days after eating pine nuts" #pinenuts