Finnegans Ache
@finnegansache.bsky.social
Creative hyphenate in Brooklyn who reads too many books and sifts through discount store items to find new sounds to record. Decent backgammon player. Friend to weirdos. Haters and MAGA types will be blocked.
Need additions for the carefully curated Keeping Culture Alive 74 T-shirt collection I have.
December 10, 2025 at 6:09 AM
Need additions for the carefully curated Keeping Culture Alive 74 T-shirt collection I have.
"I told you I was here."
"How'd you do that?"
"How'd you do that?"
December 8, 2025 at 7:26 PM
"I told you I was here."
"How'd you do that?"
"How'd you do that?"
"I want more AI, fucker."
December 8, 2025 at 7:18 PM
"I want more AI, fucker."
One of my favorite all-time movies. Let's see who gets this. I've seen it nine times. I've only met two Americans who are as crazy about the film as I am.
Hint: (whispers) "How much are they paying you?"
Hint: (whispers) "How much are they paying you?"
December 8, 2025 at 7:10 PM
One of my favorite all-time movies. Let's see who gets this. I've seen it nine times. I've only met two Americans who are as crazy about the film as I am.
Hint: (whispers) "How much are they paying you?"
Hint: (whispers) "How much are they paying you?"
Show me a picture on your phone that has your energy but isn't a selfie.
December 8, 2025 at 12:38 AM
Show me a picture on your phone that has your energy but isn't a selfie.
This educational curriculum from Nazi Germany is a reminder that we're not that far off from something similar being compulsory in every university in America.
December 7, 2025 at 3:52 AM
This educational curriculum from Nazi Germany is a reminder that we're not that far off from something similar being compulsory in every university in America.
My god, you truly are the worst critical specimen that North America has ever produced in the last thirty years. It's AMAZING how wrong you are. You are quite literally the most odious antithesis of standards I've seen in years. What in the fuck is wrong with you, you joyless piece of shit?
December 5, 2025 at 3:28 AM
My god, you truly are the worst critical specimen that North America has ever produced in the last thirty years. It's AMAZING how wrong you are. You are quite literally the most odious antithesis of standards I've seen in years. What in the fuck is wrong with you, you joyless piece of shit?
Dude, you look like Leonardo DiCaprio in his late fifties deciding to switch his profession from actor to serial killer. Your neoliberal nonsense is little more than milk that's been rotting in a fridge for five years. When did you lose your sense of smell?
December 4, 2025 at 7:46 PM
Dude, you look like Leonardo DiCaprio in his late fifties deciding to switch his profession from actor to serial killer. Your neoliberal nonsense is little more than milk that's been rotting in a fridge for five years. When did you lose your sense of smell?
And here we are. The books I read in November. (326 total this year.)
December 1, 2025 at 3:11 AM
And here we are. The books I read in November. (326 total this year.)
This is probably the best description of Orson Welles's acting qualities I've read: the fragile "king actor" by way of Truffaut and Simon Callow.
November 30, 2025 at 10:46 AM
This is probably the best description of Orson Welles's acting qualities I've read: the fragile "king actor" by way of Truffaut and Simon Callow.
And that's a wrap! I've run out of fridge space. 🤣🤣 Happy Thanksgiving everyone! That gravy, by the way, is HOURS in the making. Giblets, liver, chicken stock, drippings, a bunch of secret veggie enhancements during the initial two hour boil phase.
November 27, 2025 at 10:46 PM
And that's a wrap! I've run out of fridge space. 🤣🤣 Happy Thanksgiving everyone! That gravy, by the way, is HOURS in the making. Giblets, liver, chicken stock, drippings, a bunch of secret veggie enhancements during the initial two hour boil phase.
Almost at the end! The bird is cooling!
November 27, 2025 at 9:42 PM
Almost at the end! The bird is cooling!
The bird is now in the oven! 18 pounds! (Obviously I spreaded out the butter more after this photo. 🤣)
November 27, 2025 at 5:55 PM
The bird is now in the oven! 18 pounds! (Obviously I spreaded out the butter more after this photo. 🤣)
Alright, once the stuffing is baked, we are done with Day 2! Pictured here: parm cauliflower and sourdough stuffing prebake.
November 26, 2025 at 11:39 PM
Alright, once the stuffing is baked, we are done with Day 2! Pictured here: parm cauliflower and sourdough stuffing prebake.
More cooking! Four cheese mac and cheese, cranberry sauce, and more Pyrex containers to store all this!
November 26, 2025 at 9:34 PM
More cooking! Four cheese mac and cheese, cranberry sauce, and more Pyrex containers to store all this!
Farro time, mofos! First time I've subbed this in with my other casserole recipe. So I'm going to make it a bit more milky to offset the chewiness. But I think this will work!
November 26, 2025 at 3:13 PM
Farro time, mofos! First time I've subbed this in with my other casserole recipe. So I'm going to make it a bit more milky to offset the chewiness. But I think this will work!
I got a little wild with the base, but what the hell. A very cheesy mushroom-based string bean casserole.
November 26, 2025 at 3:10 PM
I got a little wild with the base, but what the hell. A very cheesy mushroom-based string bean casserole.
Wow. Super efficient on Thanksgiving Cooking Day 2. Got an early start and now ahead of schedule. One casserole almost done baking, prepping the second casserole now. And I also made a tasty quinoa-Romano-pea side.
November 26, 2025 at 3:00 PM
Wow. Super efficient on Thanksgiving Cooking Day 2. Got an early start and now ahead of schedule. One casserole almost done baking, prepping the second casserole now. And I also made a tasty quinoa-Romano-pea side.
Thanksgiving cooking, day one
November 25, 2025 at 4:44 PM
Thanksgiving cooking, day one
Mother, I tried, please believe me
I'm doing the best that I can
I'm ashamed of the things I've been put through
I'm ashamed of the person I am
cc: @glennkenny.bsky.social
I'm doing the best that I can
I'm ashamed of the things I've been put through
I'm ashamed of the person I am
cc: @glennkenny.bsky.social
November 25, 2025 at 2:06 PM
Mother, I tried, please believe me
I'm doing the best that I can
I'm ashamed of the things I've been put through
I'm ashamed of the person I am
cc: @glennkenny.bsky.social
I'm doing the best that I can
I'm ashamed of the things I've been put through
I'm ashamed of the person I am
cc: @glennkenny.bsky.social
Sweet potato quinoa salad!
November 23, 2025 at 9:21 PM
Sweet potato quinoa salad!
From Campanella's excellent BROOKLYN: THE ONCE AND FUTURE CITY.
Whitney Warren's 1905 plan to reproduce the Piazza del Popolo in downtown Brooklyn, with roads leading to the Brooklyn and Manhattan Bridges.
Whitney Warren's 1905 plan to reproduce the Piazza del Popolo in downtown Brooklyn, with roads leading to the Brooklyn and Manhattan Bridges.
November 22, 2025 at 7:35 PM
From Campanella's excellent BROOKLYN: THE ONCE AND FUTURE CITY.
Whitney Warren's 1905 plan to reproduce the Piazza del Popolo in downtown Brooklyn, with roads leading to the Brooklyn and Manhattan Bridges.
Whitney Warren's 1905 plan to reproduce the Piazza del Popolo in downtown Brooklyn, with roads leading to the Brooklyn and Manhattan Bridges.
"Plotted to destroy me." Motherfucker thinks he's in a Clive Cussler novel, but even Dirk Pitt owned up to his own mistakes. 🤣🤣
November 22, 2025 at 4:17 PM
"Plotted to destroy me." Motherfucker thinks he's in a Clive Cussler novel, but even Dirk Pitt owned up to his own mistakes. 🤣🤣
Alright today's cooking experiment: shrimp mixed with corn salad and brown rice fluffed with a cumin-cayenne base and a custom avocado-yogurt "dressing" that I blended. This is before I mixed the black beans, which I soaked overnight and boiled this morning. All within my quasi-dietary range. Yum!
November 21, 2025 at 7:48 PM
Alright today's cooking experiment: shrimp mixed with corn salad and brown rice fluffed with a cumin-cayenne base and a custom avocado-yogurt "dressing" that I blended. This is before I mixed the black beans, which I soaked overnight and boiled this morning. All within my quasi-dietary range. Yum!