Thin slice of brioche loaf/madeira cake, jam, thin sliced layer of thick custard mixed with gelatine and lemon curd, a single row of assorted berries with a row of tiny pink rosé jelly cubes set in vanilla creme.
Roll it all up in a Glad Wrap covered sausage and refrigerate until set.
Thin slice of brioche loaf/madeira cake, jam, thin sliced layer of thick custard mixed with gelatine and lemon curd, a single row of assorted berries with a row of tiny pink rosé jelly cubes set in vanilla creme.
Roll it all up in a Glad Wrap covered sausage and refrigerate until set.
I’ll adjust who can reply shortly.
I’ll adjust who can reply shortly.