I block anyone who restricts replies.
Breakfast, lunch.
How is it that every local bar/café can produce a properly fried piece of tasty beef from the cheaper cuts, produce a brilliantly rich but not disgustingly overdone sauce (here green pepper and wild mushrooms),
Breakfast, lunch.
How is it that every local bar/café can produce a properly fried piece of tasty beef from the cheaper cuts, produce a brilliantly rich but not disgustingly overdone sauce (here green pepper and wild mushrooms),
www.youtube.com/watch?v=hNBg...
www.youtube.com/watch?v=hNBg...
@pfrazee.com
@faineg.bsky.social
Anyone?
@pfrazee.com
@faineg.bsky.social
Anyone?
www.youtube.com/watch?v=dtMb...
www.youtube.com/watch?v=dtMb...
@almagroschool.bsky.social
@almagroschool.bsky.social
www.youtube.com/watch?v=vH91...
Have a nice flu season...
www.youtube.com/watch?v=vH91...
Have a nice flu season...
Lamb, lamb fond, sauvignon blanc, rosmary, carrots, potatoes, leeks, green beans, triple concentrated tomato, onion, garlic, cannoli beans, peas...did I forget anything?
Lamb, lamb fond, sauvignon blanc, rosmary, carrots, potatoes, leeks, green beans, triple concentrated tomato, onion, garlic, cannoli beans, peas...did I forget anything?
www.nytimes.com/2010/01/13/b...
www.nytimes.com/2010/01/13/b...