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CPU

@cpu.nafoeverywhere.org

7.4K followers 6.5K following 7.9K posts

Happy to help, especially Ukraine Supporting democracy and defending people. #NAFO, #BlueCrew, #DemocracyDefender, #HomeChef Langley, VA

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CPU @cpu.nafoeverywhere.org · Jan 17

#NAFO & #BlueCrew

The NAFO SexTunnels are open.

To grab a ticket, do a donation (any amount) to any recognized UA fundraiser.
Post on Bluesky the receipt and mention me.

sextunnels.nafoeverywhere.org

nafo_sextunnels

NAFO Sex Tunnels, just on the side of the biolabs.

sextunnels.nafoeverywhere.org

CPU @cpu.nafoeverywhere.org · 9m

He will receive his new orders.

CPU @cpu.nafoeverywhere.org · 2h

Help me by watching it on YouTube: youtube.com/shorts/CrlGw... or on Instagram: www.instagram.com/p/DP3syaGDTVJ/

Maki, Uramaki, Nigiri, Sashimi

YouTube video by CPU's Food

CPU @cpu.nafoeverywhere.org · 2h

Music is Tokyo's Dream by Superpuyofãns1234 / Sophia Conçeição from Pixabay

CPU @cpu.nafoeverywhere.org · 2h

**Serving**
- Distribute Nigiri, Maki, and Uramaki on each plate and put the remaining salmon and swordfish as Sashimi
- Do not forget to provide a small cup with soy sauce for the dipping and some extra wasabi

CPU @cpu.nafoeverywhere.org · 2h

- With your finger spread a bit of wasabi over the rice and cover with a slice of salmon or the shrimp or a small piece of cream cheese and then the fish roe
- Try to produce 20 pieces in total

CPU @cpu.nafoeverywhere.org · 2h

**Nigiri**
- Have your hands wet; be sure the bowl with water is always in your proximity to dip your hands inside
- Get a big tablespoon of rice, and shape it as a traditional sushi shape (nigiri)

CPU @cpu.nafoeverywhere.org · 2h

- Place it on a cutting board and divide it into 8 portions
- Execute it another time to have a total of 16 pieces of maki

CPU @cpu.nafoeverywhere.org · 2h

**Maki**
- Place a sheet of nori with the shiny face down over the bamboo mat
- Add 1/6 of the rice over and press it with your fingers. Be sure your hands are wet
- Place a few long strips of salmon, add a few chives, and add a small amount of cream cheese
- Roll it to close

CPU @cpu.nafoeverywhere.org · 2h

- Place it over a cutting board and split it into 8 portions (cut it in half, then cut each half in half, and then cut each quarter in half)
- Repeat again (you should have 16 uramaki portions in total)

CPU @cpu.nafoeverywhere.org · 2h

- Place a few strips of swordfish along the long side of the nori
- You can add other ingredients; I added a few long strips of carrots. Common ingredients are avocado, cucumbers, and mayonnaise
- Roll the bamboo mat to create the uramaki

CPU @cpu.nafoeverywhere.org · 2h

**Uramaki**
- Place half a sheet of nori on the bamboo mat, with the shiny side down
- Add one-sixth of the rice over the nori and spread it with your fingers. Be sure your hands are wet when compacting the rice
- Turn over the nori, having the rice facing down

CPU @cpu.nafoeverywhere.org · 2h

**Tools**
- Have your bamboo mat to roll the sushi
- A cutting board to cut maki and uramaki
- Keep a bowl of water on your table; you will need to keep your hands wet all the time
- A small cup with about a tablespoon of wasabi
- About 50 g of cream cheese

CPU @cpu.nafoeverywhere.org · 2h

- Cut the swordfish in long strips and the remaining parts as small bites
- Remove the head and shell of the shrimp; you can keep the tails if you like
- Cut on the back of the shrimp, remove the intestine, and then flatten them down

CPU @cpu.nafoeverywhere.org · 2h

**Preparing the fish**
- Remove the bones and the skin from the salmon and the swordfish with a sharp knife, getting 2 halves of each slice
- Cut first the thick part of the salmon in slices that can cover a nigiri
- Cut the thin part of the salmon along the length to create long strips

CPU @cpu.nafoeverywhere.org · 2h

- Remove from the heat, and let it rest, covered, for 10 minutes
- Add 2 tablespoons of sugar, one teaspoon of salt, and about 30 ml of rice vinegar
- Break the rice with a spatula, mix it well, then compact it again, cover, and let it rest while preparing the fish

CPU @cpu.nafoeverywhere.org · 2h

**Rice**
- Wash 320 g of sushi rice a couple of times
- Put it in a bowl, cover it with a finger of water, bring it to a boil, cover, and reduce the flame to a minimum
- Let it cook for about 15 minutes (follow the instructions of the rice for the exact time)

CPU @cpu.nafoeverywhere.org · 2h

- Recipe for 4 people
- Get a thick slice of salmon (about 300 g), a slice of fresh swordfish (about 200 g), 9 medium-sized shrimps, and a small cup of fish roe (like salmon or lumpfish)
- All fish should be sushi grade
- If salmon and swordfish were fresh, freeze them 20 minutes

CPU @cpu.nafoeverywhere.org · 2h

Maki, Uramaki, Nigiri, Sashimi

#food #BuonAppetito

Full recipe in the thread ↓

CPU @cpu.nafoeverywhere.org · 18h

Reposted by CPU

Daily Fella @dailyfellanews.bsky.social · 23h

Well here it is, the first edition of the Weekly Fella. Normally we’ll try to publish n Wednesday mornings to give more time for @toonietuesday.bsky.social promotion.
Keep an eye out a bit later as we’ll have a second page of news.

#WeeklyFella #DailyFella #DailyFellaNews #SlavaUkraini #NAFO

CPU @cpu.nafoeverywhere.org · 1d

Technically "Beef Wellington" is the real deal.
With the pink beef on the center, with mushrooms and prosciutto.
This one is a variant using a burger.
Not he same.
(And 1000 times easier to prepare)

CPU @cpu.nafoeverywhere.org · 1d

Help me by watching it on YouTube: youtube.com/shorts/6l07d... or on Instagram: www.instagram.com/p/DP1EWXdFZGn/

Wellington Burgers

YouTube video by CPU's Food

CPU @cpu.nafoeverywhere.org · 1d

Music is Instrumental Techno - Tech House - Deep House (Warp Drive) by Back_Drop from Pixabay

CPU @cpu.nafoeverywhere.org · 1d

- Brush the top with the remaining beaten egg, wait 5 minutes, then brush again with the egg
- Cover with a pinch of sesame seeds
- Bake in the oven at 180°C for 20 minutes
- Place it under the broiler for 1 minute to get a golden brown color on top

CPU @cpu.nafoeverywhere.org · 1d

- Put 1/2 of the mushrooms over the cheese and press with your hands to keep it squared
- Cover with another 2 slices of prosciutto
- Fold the puff pastry to cover the burger
- Seal the sides by wrapping the puff pastry on itself