Raphael Fischer
@raffers.bsky.social
170 followers 590 following 340 posts
Dangerously enthusiastic about mulling
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Scoops 19-20
Gelateria Galliera 49
Pistachio and pumpkin

Ate these much too quickly on the way to a rainy walking tour, and the pistachio wasn't as great as some online reviewers hyped it up, but it was definitely still lush. Alas, Sablè are a three minute walk away and unmitigatedly better
There's some great charting of those first combinations Up North in here, though Priestland claims the chips came from Irish Catholics in Liverpool (but that was back in '72, so the Hugenot link's probably better scholarship!)
bsky.app/profile/raff...
I really enjoyed reading this (published 1972) trying to track the origins of fish & chips, and it's genuinely a struggle to chart the cutoff point between just frying fish and using the kind of batter anyone would recognise today, or whether it's paired with chipped vs baked potatoes
Scoops 16-18
Sablè Gelato, Bologna
Amarena, Crema Bolognese and prickly pear

This guy had an obscene number of awards up on his shelf, so I was honestly rooting for this to just be so-so out of spite. It's genuinely incredible and my only regret is not going back to try the nasturtium
Scoops 14-15
Cremeria Santo Stefano, Bologna
Crema Libanese and Speculoos

A valiant attempt at dessert after ordering way too much for dinner, tragically neither flavour stood out enough to worth mentioning. Still really solid, and not far from the student district with €8/litre "Aperol" spritz!
Scoops 11-13
Cremeria Cavour, Bologna
Mascarpone w/ melted chocolate, coffee mascarpone w/ Terina pie and pine nuts cream w/ toasted pine nuts

The first two were really solid, but that pine nut overdose was incredible. Would honestly have gone back for three scoops of just that
Scoops 9-10
Grom, Milan
Sicilian Cassata and "Cream of Grom" (egg custard w/ biscuits)

These guys are all over the place, but the flavours were actually really kinda lacking. They used to have a store in London, it's closed now and probably for good reason
Scoops 6-8
Chocolat, Milan

I actually forgot these flavours, but it doesn't really matter because it turns out they don't even have their god-tier Actual Chocolate stuff out at 10am. Go here if you've got any time whatsoever near Cadorna Station
Scoops 4-5
Gusto 17, Milan
Salted pistachio and "cream w/ grape compote & walnut crumble"

Went back for an 11pm encore, the salted pistachio was definitely the better of the two. Best eaten while watching a massive traffic jam of black vans trying to drop people off at some fashion event
Scoops 1-3
Gusto 17, Milan
Salted caramel, tiramisu stracciatella and crunchy biscuit w/ Modena sour cherries

Absurdly strong start, biscuit w/ cherries probably taking first place. Had to be eaten far too quickly on account of the heat
Unbelievable levels of pride
I ate ~7% of my body weight in gelato in six days, AMA
No idea what the research since Priestland is like, but there's reason to believe that actually pairing fried fish with chipped potatoes came from up North
bsky.app/profile/raff...
That's what I thought! I've got no idea what the latest conclusions are, but IIRC Priestland thinks there's no evidence of Joseph Malin pairing fish & chips by 1865 and that it was Bradfordians like 'Granny' Duce who mixed northern chips and southern fried fish
Reposted by Raphael Fischer
Muppet Evangelion
I don’t care if it’s cringe, suck it up and put on the fucking frog suit
Reposted by Raphael Fischer
looking up the types of residence cards you can get in France for a piece and HONKING at this part of the drop-down list, from the official government website (!!) www.service-public.gouv.fr/particuliers...
Reposted by Raphael Fischer
Why are people getting excited about the “Nobels”? Everyone knows that the only REAL one is the Sveriges @riksbank.se Prize in Economic Sciences in Memory of Alfred Nobel. The others are just self-aggrandising PR set up by Nobel himself.
Otterlake's Law stays winning, tbh
Your whole C-suite need to start studying Pthumerian before those Yharnamites eat your lunch (and possibly the CFO too)
Reposted by Raphael Fischer
Our hearts are with the victims and their families at this terrible time.
Learning all the best lessons from Sumar, tbf
Reposted by Raphael Fischer
Six years ago, almost to the day, Apple removing a similar app from the Hong Kong App Store was seen as such a breach that Tim Cook wrote an all staff email to defend it www.theguardian.com/technology/2...
Reposted by Raphael Fischer
Victor Garvey is one of London's biggest chefs; beloved by critics like Giles Coren.

But ex-staff, friends and investors paint a different picture; of bailiffs, mid-restaurant fights and Warhammer 40k fans losing their savings to Garvey.

Our weekend exposé:

www.the-londoner.co.uk/the-rise-and...
He's one of London’s most famous chefs. So why do so many people say Victor Garvey owes them money?
Giles Coren called him his “favourite kind of chef”. But former staff and business partners paint a different picture of the Michelin star winner.
www.the-londoner.co.uk
I've always assumed that they only tasted great relative to the chickens we had before industrial-scale selective breeding, so we can drop the ban and worst case scenario the market delivers us bucketloads of really delicious swans