Juneisy Hawkins
@junehawk.bsky.social
260 followers 160 following 570 posts
US History college professor (VAP). Historian of Early America & the Atlantic. Food historian & writer. Cookbook lover. Pastry student. Travel addict. Always hungry. 📍NYC All opinions are my own. Historical Foodways newsletter: tinyurl.com/4tpxyvn4
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junehawk.bsky.social
I have to write a paper for culinary school and the instructor wants APA format. I have literally never used APA 🫠
junehawk.bsky.social
It doesn't matter how much I think I'm done with setting up my courses on Canvas I always find something that needs to be fixed/changed.
a stuffed animal is sitting at a table with a plate of donuts .
ALT: a stuffed animal is sitting at a table with a plate of donuts .
media.tenor.com
Reposted by Juneisy Hawkins
Reposted by Juneisy Hawkins
ladygiada.bsky.social
Call for Papers📣: Gender, Violence and the Early Moderns. Join us in Florence. We look forward to hosting you in May 2026😎☀️ @eui-history.bsky.social #skystorians #academicsky #earlymodern
Reposted by Juneisy Hawkins
Reposted by Juneisy Hawkins
dianahubbell.bsky.social
I'm constantly amazed how deeply entwined the US food system is with the military industrial complex. Here's why Hershey's became "The Great American Chocolate Bar," featuring a rogue pilot who became known as "The Berlin Candy Bomber" www.popsci.com/health/hersh...
How WWII made Hershey and Mars Halloween candy kings
From sugar shortages to military contracts, World War II helped make M&Ms and Hershey’s bars into symbols of American abundance.
www.popsci.com
junehawk.bsky.social
I was today years old when I learned that in Spanish "baking powder" is impulsador. Cubans call it "polvos Royal" (Royal powder) because that was the brand name sold in Cuba before the revolution.
junehawk.bsky.social
I should add that I mean the ones you can buy. I don't know anyone who makes it at home.
junehawk.bsky.social
The quality has definitely gone down. It was so amazing in the 90s and early 2000s.
junehawk.bsky.social
I can't believe it's been that long. I remember it like was yesterday.
junehawk.bsky.social
I have lived this horror in person at the Archivo General de Indias in Seville. Spooky indeed.

(Thankfully they have since started letting people take photos, or so I hear.)
junehawk.bsky.social
Documents sank in shipwreck.
annamthane.bsky.social
In honor of spooky month, share a 4 word horror story that only someone in your profession would understand:

Application sent by post
philistella.bsky.social
In honor of spooky month, share a 4 word horror story that only someone in your profession would understand:

New library catalogue website.
junehawk.bsky.social
The records burned down.
annamthane.bsky.social
In honor of spooky month, share a 4 word horror story that only someone in your profession would understand:

Application sent by post
philistella.bsky.social
In honor of spooky month, share a 4 word horror story that only someone in your profession would understand:

New library catalogue website.
junehawk.bsky.social
I adore British flapjacks! They are made with oat and golden syrup. Marks & Spencer sells them in tubs and they are the best I’ve tried over the last 20 years. And I’ve tried a lot!
junehawk.bsky.social
And since the pandemic at least, I have been more and more disappointed with eating out. It's usually mediocre at best.
junehawk.bsky.social
Creme brulee, cheesecake, molten chocolate cake. Maybe a slice of cake.
I am consistently disappointed by dessert in restaurants. So much so that I no longer get dessert unless it's a place with a pastry chef (most restaurants don't have one). Life is too short to eat calories that taste like shit.
junehawk.bsky.social
Excellent video and reporting on why so much of restaurant food tastes the same.
Being in pastry, my pet peeve is that the majority of restaurants, even nice ones, do not make their own dessert and buy them already made from places like Sysco. So all desserts are the same.
youtu.be/rXXQTzQXRFc?...
I Tracked Down The Company Ruining Restaurants
YouTube video by More Perfect Union
youtu.be
junehawk.bsky.social
It has taken Bluesky no time at all to shit the bed, it seems.
junehawk.bsky.social
I worked briefly at the A&E in a Whitechapel (London) hospital after being a Hospital Corpsman in the US Navy for five years, including in the emergency room AND literally being in the Persian Gulf treating war casualties on USNS Comfort during Operation Iraqi Freedom. The A&E stint was no joke!
junehawk.bsky.social
Indeed they do. Hard for us city folk to believe, I know.