Heavy Table
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heavytable.com
Heavy Table
@heavytable.com
1.2K followers 65 following 110 posts
An in-depth weekly culinary newsletter covering the Upper Midwest since 2009. Back us on Substack (https://heavytable.substack.com) to start getting the Tap, Churn, Hearth, and Tulip and Schooner.
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Zen Box Izakaya is closing Nov. 22 after 21 years in business, citing road construction and the pending sale of its building.
If you're not getting the newsletter - subscribe! $5/month gets you 4 (long, detailed, illustrated) culinary newsletters created by real human writers, photographers, and illustrators. $10/month gets you 2 additional newsletters with an industry focus. heavytable.substack.com
The Heavy Table | James Norton | Substack
The Heavy Table is a team of writers, photographers, and illustrators telling the stories of food and drink in the Upper Midwest. We publish weekly. Click to read The Heavy Table, by James Norton, a S...
heavytable.substack.com
Tomorrow in the newsletter: Chi-Chi's 2.0. Huge buzz! Surprisingly challenging reservations! Can this reanimated dinosaur survive in a modern environment absolutely stuffed with terrific Mexican and Mexican-inspired dining?
Reposted by Heavy Table
the Scandinavians have rights we Americans haven’t even dreamed up yet
Minnesota Meeting: Next in News
Hear from leaders who are shaping the future of journalism, with a keynote conversation with Kara Swisher.
(Sponsored by @mplsfoundation.bsky.social )
Minnesota Meeting: Next in News
Join us for an event focused on our local news ecosystem and how Minnesotans get their information.
www.eventbrite.com
Yeah, that’s WACSO’s art!
Reposted by Heavy Table
Reposted by Heavy Table
Diners, drive-ins and… gas stations? I get to try the new menu collaboration between Guy Fieri and Holiday/Circle K station stores. Come along for the ride with me and @heavytable.com
This week in the newsletter: how AI "art" resembles dodgy suburban sushi; also, some excellent deli-style sandwiches. Also: Maybe a trip to Flavortown?!
Editor James Norton, who is apparently very tired, has done a notebook dump and hyped up all the great stories and photos coming your way in tomorrow's newsletters.
I don't post much about Heavy Table because, frankly, I am tired out from editing and writing. But tomorrow's newsletter has a terrific interview with Ben Wu from Red Coral coffee, who is doing delicious work in Longfellow. Story by @jeannelakso.bsky.social, photos by Becca Dilley. 1/4
Minnesota Meeting: Next in News
Hear from leaders who are shaping the future of journalism, with a keynote conversation with Kara Swisher. (Sponsored by @mplsfoundation.bsky.social)
Minnesota Meeting: Next in News
Join us for an event focused on our local news ecosystem and how Minnesotans get their information.
www.eventbrite.com
Live for our subscribers (free and paid): Nathan Wold's mini-documentary on Mrs. Dessert and Kumpir, a border-straddling wonderland of Middle Eastern sweets with a world food twist. heavytable.substack.com/p/video-rose...
Reposted by Heavy Table
One day until the Taco Tour on Lake Street, Saturday, September 6th! 🌮

Be there to enjoy tacos, music, family games, contests, and free swag! 🙌✨

📅 Saturday, September 6
🕛 12–8 PM
📍 El Nuevo Campo | 2709 E Lake Street, Minneapolis

#TacoTourOnLakeStreet #VisitLakeStreet #HotSauceTasting #TacoTour
Tomorrow morning! All subscribers! Chef Leonard Anderson of Tongue in Cheek in Saint Paul talks about how he bounced back from a bout with cancer that took his sense of taste.
Reposted by Heavy Table
There are a lot—a LOT—of reviews of new State Fair foods and drinks, but every year my favorite is Heavy Table’s. It’s an absurd achievement.
BEHOLD the State Fair mega-post! 75 freakin' items, 8,900 words, assessments without fear or favor, a dash of satire, spiritous beverages, interviews with the new foodsmiths… holy hell, we were busy. Bon appetit and happy hunting! heavytable.substack.com/p/the-2025-m...
Reposted by Heavy Table
there's really only one fair food roundup worth following, and it's absolutely @heavytable.com
BEHOLD the State Fair mega-post! 75 freakin' items, 8,900 words, assessments without fear or favor, a dash of satire, spiritous beverages, interviews with the new foodsmiths… holy hell, we were busy. Bon appetit and happy hunting! heavytable.substack.com/p/the-2025-m...
The fruits of our incredibly hot / caloric / chaotic labor yesterday. 12 contributors made this guide into a reality - read it and luxuriate in the utter insanity that is the Minnesota State Fair. And thanks to our paying subscribers for making it all possible!
BEHOLD the State Fair mega-post! 75 freakin' items, 8,900 words, assessments without fear or favor, a dash of satire, spiritous beverages, interviews with the new foodsmiths… holy hell, we were busy. Bon appetit and happy hunting! heavytable.substack.com/p/the-2025-m...
Reposted by Heavy Table
BEHOLD the State Fair mega-post! 75 freakin' items, 8,900 words, assessments without fear or favor, a dash of satire, spiritous beverages, interviews with the new foodsmiths… holy hell, we were busy. Bon appetit and happy hunting! heavytable.substack.com/p/the-2025-m...
“The scorpion was chewy,” reports John Garland.
Reposted by Heavy Table
If you want all the fair food intel, you're gonna want to follow Heavy Table

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We'll be out in force tomorrow eating and drinking … oh, I dunno, let's say 50-70 different things at the Minnesota State Fair. Celebrating 15 years of this insanity, folks! Once more unto the breach, dear friends, once more...