Luke
yeastface.bsky.social
Luke
@yeastface.bsky.social
Father. Homebrewer. CPFC & Wexford GAA Supporter. Americana Listener. John Deere Lover. Sometime Exercise Bike Rider and Sometime Imbiber.
@akrennmair.bsky.social Hey Andreas, am heading to München in a couple of weeks, any recommendations outside the usual? Also, any home brew shops in the centre? Have found Hausladen but a bit out of the way.
January 16, 2025 at 6:20 AM
Merry Christmas to you all.

On my dry stout. MO, Flaked Barley, Roast Barley, Pale Choc, and Choc. Admiral & Styrians. CML Atlantic. Served on 70/30. Creamy, roasty, nutty chocolate, dry finish.
December 24, 2024 at 12:02 PM
@seanyot.bsky.social Hopefully you've already seen. Well done, mate 🥳
October 12, 2024 at 4:59 PM
Red Cortina on mixed gas
June 7, 2024 at 6:17 PM
Please allow me a moment of indulgence.

Still think I prefer the Helles which scored 29 😁
May 19, 2024 at 11:42 PM
@seanyot.bsky.social Hope the journey back was painless, good to meet you, pal.
May 19, 2024 at 11:15 PM
A fine selection of Franconian Helles from Hop Stop
April 19, 2024 at 6:48 PM
Prost!
April 6, 2024 at 6:03 PM
When you have cycling at 9am, but Oktoberfest at 11
April 6, 2024 at 10:24 AM
Preordered months ago for delivery on release on 1st April. Potential deliver October 😄
April 6, 2024 at 10:22 AM
Snuck some Helles just before it starts lagering. I find the Andechs yeast quite distinctive and wonderful, I just wish it was available all year.
April 6, 2024 at 1:50 AM
My Frangelico and Oak Milk Stout scored 43/50, but was clearly on a very competitive table, so didn't place. Happy with the score, but a bit sad as I felt it was my finest brewing and blending of flavours. Good to have some justification.
February 17, 2024 at 9:46 PM
Celebrating with a British malt (well, almost: some Weyermann Melanoidin and Carafa) and British hop dunkel.

It's much more clear and mahogany than the photo.
February 17, 2024 at 8:14 PM
Foam
February 16, 2024 at 8:04 PM
Have managed to get some more Andechs yeast, so rebrewing the Helles (which got drunk far too quickly) and then something like a Landbier with Isaria malt.
February 9, 2024 at 11:46 PM
Productive homebrew week. Kegged a Munich Dunkel and a Dunkel Weizenbock (should that be Weizen Dunkelbock?), and brewed a Dry Stout, which will ferment in my new toy, a 30l stainless Unitank. Wanted to give it a try as is before buying any more shiny parts, but leaves room for expanding.
February 9, 2024 at 11:28 PM
Chocolate hazelnut vanilla milk stout. Rounded out a bit. Think the Frangelico and Oaked version is still superior.
January 20, 2024 at 8:24 PM
Sampling the Irish Red. Wasn't overwhelmed with the chamges I'd made on this at first, but it's growing on me. A shade too dark but condensation and poor lighting aren't helping.
January 20, 2024 at 1:35 PM
Makings of a mixed ferm saison today. Cheating a bit with Philly Sour. Have some BR-8 coming from Czech soon (hopefully) and will referment in bottle with that.
January 5, 2024 at 6:31 PM
Making some speculaas cookies today, albeit not traditionally shaped. Highly recommend thespicegirl1969 from eBay who I've got a few spice blends from now. Such cute packaging
December 22, 2023 at 11:42 AM
Testing the Heller Bock, only 3 weeks lagering so another ~6 needed. Possibly a bit too copper in colour. Clarity will improve, but taste wise am happy.
December 14, 2023 at 7:33 PM
Tractors
December 9, 2023 at 7:21 PM
The only Christmas albums you need.
December 9, 2023 at 9:53 AM
December 8, 2023 at 11:52 PM
Tried a couple of milk stouts before I added some adjuncts to it (cacao nibs and vanilla in one half; and the other will be treated to Frangelico infused oak too). Will make it again as was, I think.
December 8, 2023 at 10:58 PM