I typically bought a loaf a week from the supermarket. Either Couplands white sliced bread or Nature Fresh depending on which shop I went to. I split these 50/50.
Also, I'd buy a load of fancy Vic's bakehouse French Batard occasionally
I typically bought a loaf a week from the supermarket. Either Couplands white sliced bread or Nature Fresh depending on which shop I went to. I split these 50/50.
Also, I'd buy a load of fancy Vic's bakehouse French Batard occasionally