Today’s Sapphic Book Bake is from Scotland. We have Tattie Scones. Featured in The Woman From the Waves. Roslyn Sinclair gives us a rich and filling story full of intrigue, spice, and a fair bit of humor (think “fish out of water” in every sense). @writingroslyn.bsky.social

In case you’re wondering, this is how that magic swirl happens…

It would be remiss of me to leave out esposa’s latest and greatest - jalapeño cheddar sourdough bread. Here’s another episode of me and The Slicer.