I made Japanese Milk Bread. Inside the mixing bowl is something called “Tzangzhong” which is a cooked flour and milk paste that we add to the dough, makes a lighter and more airy bread crumb and also helps the bread stay softer longer.

Persuasive and well reasoned.

So Ordered.

Thank you that’s a marble rye loaf.

⭐️ BAKER!! Looks loaded with chocolate chips!!

In case you’re wondering, this is how that magic swirl happens…