Not sure of the genesis of your MacBook cum Vinny the Chin story, but I would read the whole thing.

I don’t use mine every day, but it’s a lifesaver. I make a Roman-style pizza that’s covered with paper-thin slices of potato and my head would explode if I had to do it with a knife.

Addiction is a terrible thing and causes so much pain. I appreciate you talking about it; I think if more people did, more people would seek help. I hope you have a peaceful Thanksgiving.

Sugar is fine from time to time. And incorporated into ie is among the most enjoyable ways to eat it. That said, I love a savory meat pie. Made this samosa pie for our Sunday dinner and it was magnificent:

Ouch.

DO IT. Buying literally anything from Le Creuset is always a good decision. And they’re on sale!!

This is the correct answer! I love pumpkin pie (and all pie if I’m being honest) but sweet potato pie is the best of pie of all pies. Making a two-layer sweet potato-pecan pie for tomorrow’s feast but making a stay-at-home sweet potato pie (Paul Pruhomme’s recipe) just for breakfasts.

I’m sorry, you’re wrong.

Dude, I LOVE turkey. But most people have no idea how to properly roast one and end up overcooking it to the point where it’s sawdust dry. Love the day-of bird, and the yummy leftovers that come with it: Turkey tikka masala, turkey birria, turkey tetrazzini, turkey pho, and more.

I am BESIDE myself.

Don’t get me wrong: Moonlighting is a classic! My Gen-X ass loved it. But yeah. We old. :)

This is a deep cut, man. LOL. And I am old enough to get it.