They’re too big, they cost too much, and they are way too sweet

Sending all the good vibes your way

This reminds me, I went to The Broad museum last week, and a Chinese family took a bunch of pictures posing with Warhol’s portrait of Mao. I’m like, “An ironic portrait celebrated In a probably unironic way, but who’s to say, really?”

Awesome, thanks. I tried a broccolini salad that was supposed to be an elevated version of the sweet broccoli salad everyone’s aunt does. It was good but a lot of work and this one looks like exactly the kind of thing I’m looking to try.

My mom will love this when I go visit her. Thank you!

By all means! We should do an informal recipe exchange, can cut some uncertainty out by vouching for good ones

Right! I learned the hard way years ago that when a lady named Callie writes that you can make Pozole in 2 hours, she may technically be right, but the meat will have the consistency of a boot, and none of the flavors will actually meld together properly

This was the last big hit in my household. It’s healthy, pretty easy to make, something different, gives you veggie and carbs at once, the buckwheat soba is a change of pace from normal pasta, etc. munchingwithmariyah.com/chili-crisp-...

A reader the other day claimed “could of” is past tense and “could have” is present tense and I was absolutely dumbfounded

The struggle is real! I remember those days, not altogether fondly 😂