smitten kitchen
@smittenkitchen.bsky.social
triumphant home cooking, est. 2006
three cookbooks + one audiobook + newsletter
glad you’re here
smittenkitchen.com
three cookbooks + one audiobook + newsletter
glad you’re here
smittenkitchen.com
It makes two; you can use one for the stuffing and the other for the best french toast of your life.
smittenkitchen.com/2025/05/chal...
smittenkitchen.com/2025/05/chal...
challah french toast
A classic recipe for an impossible to mess up challah french toast plus two dreamy toppings — a quick berry sauce and whipped vanilla bean cottage cheese — that make it better than we can get at a …
smittenkitchen.com
November 23, 2025 at 2:51 PM
It makes two; you can use one for the stuffing and the other for the best french toast of your life.
smittenkitchen.com/2025/05/chal...
smittenkitchen.com/2025/05/chal...
Want to take it one step more luxe? Make my best challah (egg bread) in the archives.
smittenkitchen.com/2008/09/best...
smittenkitchen.com/2008/09/best...
best challah (egg bread)
When was the last time you made a braided, bronzed, and burnished loaf of challah? Consider this your starter — or forever — recipe.
smittenkitchen.com
November 23, 2025 at 2:51 PM
Want to take it one step more luxe? Make my best challah (egg bread) in the archives.
smittenkitchen.com/2008/09/best...
smittenkitchen.com/2008/09/best...
Oh no. Is it in a springform that’s leaking? 🙁
November 22, 2025 at 2:07 PM
Oh no. Is it in a springform that’s leaking? 🙁