Richard Auffrey
@richardpf.bsky.social
Food, Wine, Sake, & Spirits Writer (passionatefoodie.blogspot.com). Author of Tipsy Sensei series. Voracious reader. Fan of TTRPGs. Cat lover.
My Top 50 Favorite Restaurants of 2025
2025: My Top 50 Favorite Restaurants
passionatefoodie.blogspot.com
December 10, 2025 at 12:39 PM
My Top 50 Favorite Restaurants of 2025
My Top Five Favorite Restaurants of 2025 & Four New Restaurants
2025: My Top Five Favorite Restaurants & Four New Restaurants
passionatefoodie.blogspot.com
December 9, 2025 at 4:57 PM
My Top Five Favorite Restaurants of 2025 & Four New Restaurants
My Advice for Attending the Boston #Wine Expo this Spring.
Boston Wine Expo: My Advice For Attending
passionatefoodie.blogspot.com
December 8, 2025 at 2:36 PM
My Advice for Attending the Boston #Wine Expo this Spring.
The Origins of Anadama Bread, a New England Classic #foodhistory
Origins of Anadama Bread, a New England Classic
passionatefoodie.blogspot.com
December 3, 2025 at 12:41 PM
The Origins of Anadama Bread, a New England Classic #foodhistory
2024 Tetramythos Agrippiotis Orange Nature Wine: A Unique Greek Treasure #wine
2024 Tetramythos Agrippiotis Orange Nature: A Unique Greek Treasure
passionatefoodie.blogspot.com
December 2, 2025 at 3:15 PM
2024 Tetramythos Agrippiotis Orange Nature Wine: A Unique Greek Treasure #wine
For Thanksgiving, if making the usual Apple Pie seems too daunting or laborious, then why not instead make an easy Swedish Apple Pie. This one just came out of the oven, with its alluring aroma. Check out the recipe Here: passionatefoodie.blogspot.com/2007/12/swed...
November 25, 2025 at 7:21 PM
For Thanksgiving, if making the usual Apple Pie seems too daunting or laborious, then why not instead make an easy Swedish Apple Pie. This one just came out of the oven, with its alluring aroma. Check out the recipe Here: passionatefoodie.blogspot.com/2007/12/swed...
Bring back a 200 year old Thanksgiving tradition, which originated in New England, but spread all across the country: Doughnuts! #Thanksgiving passionatefoodie.blogspot.com/2025/10/brin...
Bringing Back a 200 Year-Old Thanksgiving Tradition: Doughnuts
passionatefoodie.blogspot.com
November 16, 2025 at 1:20 PM
Bring back a 200 year old Thanksgiving tradition, which originated in New England, but spread all across the country: Doughnuts! #Thanksgiving passionatefoodie.blogspot.com/2025/10/brin...
This is my Most Important Rant of the Year! It's very simple, but too many people ignore the warning, leading to death & more. "If you've had too much alcohol to drink, if there's any, absolutely any, doubt in your mind, don't drive. Just don't do it!" passionatefoodie.blogspot.com/2025/11/rant...
Rant: DON'T DRINK & DRIVE.....OR ELSE!
passionatefoodie.blogspot.com
November 10, 2025 at 2:01 PM
This is my Most Important Rant of the Year! It's very simple, but too many people ignore the warning, leading to death & more. "If you've had too much alcohol to drink, if there's any, absolutely any, doubt in your mind, don't drive. Just don't do it!" passionatefoodie.blogspot.com/2025/11/rant...
Reposted by Richard Auffrey
Rant: Holiday Wines? Don't Be A Cheapskate #wine
Rant: Holiday Wines? Don't Be A Cheapskate
passionatefoodie.blogspot.com
October 27, 2025 at 1:20 PM
Rant: Holiday Wines? Don't Be A Cheapskate #wine
Rant: Don't Stress Over Choosing Your Thanksgiving Wines! #thanksgiving #wine
Rant: Don't Stress Over Choosing Your Thanksgiving Wines!
passionatefoodie.blogspot.com
October 20, 2025 at 4:17 PM
Rant: Don't Stress Over Choosing Your Thanksgiving Wines! #thanksgiving #wine
We Should Bring Back a 200 Year-Old Thanksgiving Tradition: Doughnuts! It started in New England, spread to the rest of country, as far as Hawaii, and even into Canada too. #thanksgiving #doughnuts #donuts
Bringing Back a 200 Year-Old Thanksgiving Tradition: Doughnuts
passionatefoodie.blogspot.com
October 17, 2025 at 6:36 PM
We Should Bring Back a 200 Year-Old Thanksgiving Tradition: Doughnuts! It started in New England, spread to the rest of country, as far as Hawaii, and even into Canada too. #thanksgiving #doughnuts #donuts
Bringing Back a 200 Year-Old Thanksgiving Tradition: Doughnuts #thanksgiving
Bringing Back a 200 Year-Old Thanksgiving Tradition: Doughnuts
passionatefoodie.blogspot.com
October 17, 2025 at 11:27 AM
Bringing Back a 200 Year-Old Thanksgiving Tradition: Doughnuts #thanksgiving
"No real New England Thanksgiving dinner, following the tradition of generations, would be complete with doughnuts left out."
--The Sun-Journal (ME) November 15, 1941
--The Sun-Journal (ME) November 15, 1941
October 15, 2025 at 9:47 PM
"No real New England Thanksgiving dinner, following the tradition of generations, would be complete with doughnuts left out."
--The Sun-Journal (ME) November 15, 1941
--The Sun-Journal (ME) November 15, 1941
Reposted by Richard Auffrey
Oh hey @richardpf.bsky.social
A vibrant display of traditional #Japanese #sake #barrels #calligraphy and symbols found at shrines like #MeijiJingu in #Tokyo
𝘃𝗶𝘀𝗶𝘁 𝗺𝘆 𝗺𝗲𝗱𝗶𝗮
bsky.app/profile/did:...
#storytelling #luiscordobapharchive #picoftheday #earth #cityscape #JAPAN
#photographer #photography
𝘃𝗶𝘀𝗶𝘁 𝗺𝘆 𝗺𝗲𝗱𝗶𝗮
bsky.app/profile/did:...
#storytelling #luiscordobapharchive #picoftheday #earth #cityscape #JAPAN
#photographer #photography
October 8, 2025 at 8:09 PM
Oh hey @richardpf.bsky.social
I've revised/expanded my article "The Origin of Chinese Duck Sauce: Did Boston "Invent" It?"
The Origin of Chinese Duck Sauce: Did Boston "Invent" It?
passionatefoodie.blogspot.com
October 8, 2025 at 12:51 PM
I've revised/expanded my article "The Origin of Chinese Duck Sauce: Did Boston "Invent" It?"
Rant: What Do You Know About Boston's Chinatown? passionatefoodie.blogspot.com/2025/10/rant...
Rant: What Do You Know About Chinatown?
passionatefoodie.blogspot.com
October 6, 2025 at 2:09 PM
Rant: What Do You Know About Boston's Chinatown? passionatefoodie.blogspot.com/2025/10/rant...
The Science of Sake & Food Pairings
passionatefoodie.blogspot.com
October 1, 2025 at 2:38 PM
Happy International Sake Day! Celebrate by learning the History of Sake Breweries in the US, which extend back to California in 1902! #Sake #Sakeday
A History of Sake Brewing in the U.S. (Part 1)
passionatefoodie.blogspot.com
October 1, 2025 at 2:29 PM
"O what an ugly sight the man who thinks he’s wise and never drinks sake!”
--Otomo no Tabito (c. 662-731)
Raise a glass of Saké today and celebrate International Saké Day ("Nihonshu no Hi"). Saké Day originated in 1978 by a declaration of the Japan Saké Brewers Association.
--Otomo no Tabito (c. 662-731)
Raise a glass of Saké today and celebrate International Saké Day ("Nihonshu no Hi"). Saké Day originated in 1978 by a declaration of the Japan Saké Brewers Association.
October 1, 2025 at 11:46 AM
"O what an ugly sight the man who thinks he’s wise and never drinks sake!”
--Otomo no Tabito (c. 662-731)
Raise a glass of Saké today and celebrate International Saké Day ("Nihonshu no Hi"). Saké Day originated in 1978 by a declaration of the Japan Saké Brewers Association.
--Otomo no Tabito (c. 662-731)
Raise a glass of Saké today and celebrate International Saké Day ("Nihonshu no Hi"). Saké Day originated in 1978 by a declaration of the Japan Saké Brewers Association.
On Saturday, Oct. 4, from 1-4pm, please join me for a special Sake Tasting at Victoria Hill Wine in Melrose. We'll pour 5 different Sakes, & likely with cheese. It'll be a tasty & informative event. Come and learn more about Sake, while getting to taste & experience 5 intriguing Sakes. #sake
September 28, 2025 at 9:17 PM
On Saturday, Oct. 4, from 1-4pm, please join me for a special Sake Tasting at Victoria Hill Wine in Melrose. We'll pour 5 different Sakes, & likely with cheese. It'll be a tasty & informative event. Come and learn more about Sake, while getting to taste & experience 5 intriguing Sakes. #sake
Do you remember when many local Chinese restaurants served bread & butter with their food? Why did Chinese restaurants first start serving bread & butter, especially considering it's not traditional for their cuisine? Let's examine some history of this matter.
A History of Bread & Butter At Chinese Restaurants
passionatefoodie.blogspot.com
September 22, 2025 at 12:26 PM
Do you remember when many local Chinese restaurants served bread & butter with their food? Why did Chinese restaurants first start serving bread & butter, especially considering it's not traditional for their cuisine? Let's examine some history of this matter.
I've revised/expanded my "History of Boston's Chinatown and Its Restaurants: 1960s", and it's now at least twice the previous length. You'll find recipes for Duck Sauce & Chinese Spareribs, Joyce Chen & Mandarin restaurants, new restaurants, & more.
A History of Boston's Chinatown and Its Restaurants: 1960s (Part 5)
passionatefoodie.blogspot.com
September 10, 2025 at 11:54 AM
I've revised/expanded my "History of Boston's Chinatown and Its Restaurants: 1960s", and it's now at least twice the previous length. You'll find recipes for Duck Sauce & Chinese Spareribs, Joyce Chen & Mandarin restaurants, new restaurants, & more.
Picked up the Whistlepig 15 Year Old Estate Oak Rye Single Barrel for an excellent price at Wegmans ($50-$75 less than most stores). One of my Favorite Ryes. #whiskey
September 5, 2025 at 9:16 PM
Picked up the Whistlepig 15 Year Old Estate Oak Rye Single Barrel for an excellent price at Wegmans ($50-$75 less than most stores). One of my Favorite Ryes. #whiskey
Reposted by Richard Auffrey
Cheap, healthy, sustainable and delicious – why mussels are a no-brainer
https://www.theguardian.com/food/2025/sep/03/cheap-healthy-sustainable-and-delicious-why-mussels-are-a-no-brainer
https://www.theguardian.com/food/2025/sep/03/cheap-healthy-sustainable-and-delicious-why-mussels-are-a-no-brainer
September 4, 2025 at 6:36 PM
Cheap, healthy, sustainable and delicious – why mussels are a no-brainer
https://www.theguardian.com/food/2025/sep/03/cheap-healthy-sustainable-and-delicious-why-mussels-are-a-no-brainer
https://www.theguardian.com/food/2025/sep/03/cheap-healthy-sustainable-and-delicious-why-mussels-are-a-no-brainer