Melonie
@quioui.bsky.social
With an /o/ - many interests... politics - communication - education - writer and reader - NZer in Canada - COVID-informed - she/her/they/them - @qui_oui
No problem, also I was just reading this and it's quite informative! www.seriouseats.com/sourdough-st...
The Science of Sourdough Starters
You don't have to understand the the science of sourdough yeasts and bacteria to bake great sourdough bread, but it sure can help.
www.seriouseats.com
November 30, 2025 at 8:15 PM
No problem, also I was just reading this and it's quite informative! www.seriouseats.com/sourdough-st...
Ugh, the shop where I got my starter jar seems to have closed... very disappointing. But I can recommend this jar if you can find one - very easy to keep clean www.themercantileco.com/luigi-bormio...
Luigi Bormioli Lock-Eat Collection - Food Jar XL - 1L (33.8 oz.)
The Lock-Eat Collection 1L (33.75 oz) XL Food Jar has been designed for food preservation amid the various techniques as per countless recipes. It is possible to preserve fruit, vegetables, sauces, yo...
www.themercantileco.com
November 30, 2025 at 7:51 PM
Ugh, the shop where I got my starter jar seems to have closed... very disappointing. But I can recommend this jar if you can find one - very easy to keep clean www.themercantileco.com/luigi-bormio...
I don't even refresh it every week - but I feed it before I bake with it. I think I'm supposed to be doing more than that (recently it had high acidity and I had to keep it out and feed it a bunch of times to correct it). I keep it in a 1-litre jar in the fridge, there's no smell at all 👍
November 30, 2025 at 7:47 PM
I don't even refresh it every week - but I feed it before I bake with it. I think I'm supposed to be doing more than that (recently it had high acidity and I had to keep it out and feed it a bunch of times to correct it). I keep it in a 1-litre jar in the fridge, there's no smell at all 👍
I'm always happy to over-share about sourdough 😆 (though I am not a proper Sourdough Nerd, my starter is still alive after 6.5 years!)
November 30, 2025 at 7:33 PM
I'm always happy to over-share about sourdough 😆 (though I am not a proper Sourdough Nerd, my starter is still alive after 6.5 years!)
Thank you for your service 😩
November 30, 2025 at 4:38 PM
Thank you for your service 😩
I'm eyeing up the metaphor one 😬
November 30, 2025 at 3:40 PM
I'm eyeing up the metaphor one 😬
Reposted by Melonie
Unfortunately, in US journalism it is considered neutral to spread a lie, but it is considered "biased" to call out a lie. So, there is a structural asymmetry that rewards colorful lies with virality.
November 30, 2025 at 1:16 AM
Unfortunately, in US journalism it is considered neutral to spread a lie, but it is considered "biased" to call out a lie. So, there is a structural asymmetry that rewards colorful lies with virality.
Now it's telling that a page is saved... but then I can't load the archived version I just made. I wish I knew what was going on.
November 29, 2025 at 2:08 PM
Now it's telling that a page is saved... but then I can't load the archived version I just made. I wish I knew what was going on.