Larissa
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purlgurly.bsky.social
Larissa
@purlgurly.bsky.social
She/her/elle. Alto, ADHDer. Interested in politics (esp.TOpoli), stories, disability, food, knitting, geekery, cats. Unrepentant leftie in 🇨🇦
Haha, I do mine breast-up, but I have a tried-and-tested method from the Jamie Oliver Christmas Cookbook (that is almost 10 years old now, my goodness).
November 25, 2025 at 5:27 PM
Sorry...what? WHAT?!?
November 25, 2025 at 5:23 PM
And an emotional breakdown might be getting off easy, thinking about the risks of food poisoning 😵‍💫
November 25, 2025 at 5:18 PM
For sure - and I've absolutely chuckled at the submissions on r/ididnthavetheeggs (and by chuckled I mean fits of laughter).

But when everything seems to be making access to reliable information harder, it sucks. Someone is going to break down because they ruined their turkey thanks to ChatGPT.
November 25, 2025 at 5:17 PM
And less so for recipes, more for the general food knowledge and food science, Ann Reardon's YT channel is a treasure. She is an Australian with a degree in nutrition and food science. Her debunking videos are especially good to show young'uns who watch a lot of TikTok: youtube.com/@howtocookth...
How To Cook That
Business enquiries only: business [at] howtocookthat.net Hi I'm Ann Reardon a qualified dietitian, food scientist & pastry chef. I've been filming, producing and hosting my How To Cook That (H2CT) ...
youtube.com
November 25, 2025 at 5:09 PM
Food is so expensive now, and it's devastating to realize that there are potentially going to be thousands of families having their holiday celebrations ruined and money wasted if they rely on LLM-generated recipes (that are getting shoved down everyone's throats).
November 25, 2025 at 5:03 PM
*Apparently the second site has recently been renamed to "Sally's Baking" but the link remains the same!
November 25, 2025 at 4:55 PM
For fantasy and speculative fiction - @bakkaphoenix.bsky.social in Toronto
November 25, 2025 at 4:55 AM
Meant to include the book photo!
November 24, 2025 at 6:31 PM
I'm going to piggyback and add a recommendation for Ruby Tandoh's Flavour - it has several of my all-time favourite recipes, with clear instructions and great photographs. The "Kale, Sweet Potato and Mozzarella Pie" is actually an amazing holiday showstopper for those cutting meat for any reason.
November 24, 2025 at 6:27 PM
I'm down the rabbit hole now. There doesn't seem to be a single John Hughes film on the list, which, what?!?

No Breakfast Club, no Ferris Bueller, no Uncle Buck, no Planes, Trains...
November 24, 2025 at 5:15 PM
There is one American clothing retailer that I still buy a lot from, mainly because there isn't a Canadian replacement that meets my needs, but also because I know that if I have any issues at all, their customer service will be top-notch and immediately responsive.
November 24, 2025 at 4:57 PM