it is a life-or-death emergency. i have got bread proofing on the counter and the yeast is condemned

have you sent that provincial to an expediter yet. you can do this at a literal staples.

(is it ever a nice time on the spirit air line)

nice time to take the spirit air line to aruba, not crowded

there is one on the former site of les five seasons in outremont. there is one in the old abitibi bowater offices on ottawa (softwood lumber crisis blamed). there is one on étienne guy's former estate at rené-lévesque and… guy. there must be spores in the air or something.

menacing them doesn’t work, the food concerns. it’s screw or be screwed. incidentally, i went to a maxi over the week-end and lost faith in the nation.

this brand-of-brands has owed me three dollars in chicken rewards points they have refused to credit despite numerous, increasingly voluminous and hostile complaints, for three years. i have done the courtesy of only proposing arson in jest and in private. do factor this into the decision you take.

i am as confused by the local customs of the tribute-based government to our south as anyone, but try the cheaper thing first why not

cameroon, much like canada, is english and french and that's all the time we will spend contemplating that social condition. is penja in the french part or the english part. i need to know which west african deps to look in.

so. penja apellation cameroonian white pepper. anybody in canada have the hookup?

you know what i do want though, cameroonian white pepper. i was reading a discussion about celeriac velouté in which a dozen derided as "pointless" (i tend to agree) but someone with far more degrees insisted it makes a difference if it is from cameroon. and i do not want to look like some LOSER.

why would i care about the national origin of a person, place, or thing. what's that got to do with me, yknow?

something came up 😔