I hope she tastes just as good!

Was getting ready to bake the pumpkin pie and realized I had no ginger,so I switched gears. Then I burnt the pecans for the chocolate bourbon pecan pie 🙃 did I want to give up? Yes. Did I? No! I prevailed. Pecan pie is in the oven (with a second, unburnt batch of nuts)

Some do turkey again, but I think other things are more common, like ham. My family does prime rib and Italian food— lasagna, sausage and peppers, etc.

I just saw your comment on David’s post, so the things you BOTH have been through! Sending you love 🩷

Happy birthday, almost-birthday-twin!

…I did not but I’m not surprised 😂

No trust me there’s one very Specific reason he’s Larry

Omg! I cannot imagine some of the things he’s seen and been through 🩷

I am excited about my turkey but only because I do a 2-day dry brine and then roast it with compound butter

During the pandemic I had a brief moment of insanity and watched the entirety of Looking in a single day

Is this a cry for help?

Omg yeah 🥹

Oh noooo I’m glad you’re okay!